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Wright Naturally Hickory Smoked Bacon 24 oz

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not sold at Manhattan Herald Square

about this item

The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into "legend" territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.

more to consider

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  • Hickory Thick Cut Bacon 24 oz - Archer Farms™

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  • Wright Brand Oak Barrel Smoked Bacon 24 oz

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from the manufacturer


most recent reviews

Best Bacon I've Ever Eaten

(would recommend)
5 out of 5 stars
DebC — 1 month ago
This bacon is the meatiest and tastiest that I've ever eaten. It is more expensive than most bacon out there, but most other bacon is fat.  see moreof DebC's review
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    (would recommend)
    5 out of 5 stars
    oletimer — 1 month ago
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      The best on the market

      (would recommend)
      5 out of 5 stars
      DionDon40 — 1 month ago
      Wright Bacon is the only bacon my family buy. I never tasted bacon like Wright. I tell everyone about Wright Bacon.  see moreof DionDon40's review
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        Change in Quality

        (would not recommend)
        3 out of 5 stars
        DuBois — 1 month ago
        I started buying Hickory Smoked Bacon about a year ago and it was truly the best bacon I ever tasted. The last month or two...there is a huge difference in the quality of the thickness. It is paper thin on the one end...I no longer consider it thick cut bacon...what is going on in the quality cont...  see moreof DuBois's review
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          Best Bacin Ever

          (would recommend)
          5 out of 5 stars
          Jjlm4 — 4 months ago
          My family loves this bacon. No sugar and thick cut! We also appreciate that it’s sold at our local military commissary!  see moreof Jjlm4's review
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            Best bacon

            (would recommend)
            5 out of 5 stars
            Prokie — 6 months ago
            This is the best tasting bacon I have ever had. It is now the only kind i buy. Well worth it to me.  see moreof Prokie's review
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              The best.

              (would not recommend)
              5 out of 5 stars
              cricket — 10 months ago
              like the thickness of the bacon, and the taste is like no other. I live in San Felipe Guanajuato Mexico. I've tried several brands and they are nasty. Would lie to know if this product is sold here in Mexico and where. THANK YOU very much.  see moreof cricket's review
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                Oak Smoked needs more smoke

                (would recommend)
                5 out of 5 stars
                danero — 10 months ago
                Love the hickory. I like the apple and new oak but the oak needs more smoke flavor. Don't get me wrong, it's good but it could be great with more smoke.  see moreof danero's review
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