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Yogurt : Roles in Nutrition and Impacts on Health (Hardcover) (Andru00e9 Marette & u00c9liane

Yogurt : Roles in Nutrition and Impacts on Health (Hardcover) (Andru00e9 Marette & u00c9liane - image 1 of 1

About this item

Yogurt is a fermented food that has existed for centuries containing bioactive properties beneficial to health. It contains a unique blend of easily digestible proteins, carbohydrates, and fats.  Several recent epidemiological studies with large cohorts have demonstrated that yogurt intake is associated with prevention of obesity, type 2 diabetes, and cardiovascular diseases.  This book explores the consumption of yogurt across the globe, its impact on nutrition, and contribution to a healthy diet. It focuses on the health benefits of yogurt and its role in chronic disease prevention.
Number of Pages: 188
Genre: Medical
Format: Hardcover
Publisher: Taylor & Francis
Author: Andru00e9 Marette & u00c9liane Picard-deland & Melissa Anne Fernandez
Language: English
Street Date: February 16, 2017
TCIN: 52362477
UPC: 9781138032552
Item Number (DPCI): 248-44-9519
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