biscotti, dolcetti e una tazza di tè by vanessa greene

The New Bohemians - by Justina Blakeney (Hardcover)

Not Too Sweet - by Jessica Seinfeld (Hardcover)

Love & Gelato (Collector's Edition) - by Jenna Evans Welch (Hardcover)

The Silver Spoon for Children - 10th Edition by Amanda Grant & The Silver Spoon Kitchen (Hardcover)

The New Bohemians Handbook - by Justina Blakeney (Hardcover)

Something from Nothing: A Cookbook - by Alison Roman (Hardcover)

My Mexican Kitchen - by Eva Longoria (Hardcover)

Patisserie at Home - by Melanie Dupuis & Anne Cazor (Hardcover)

A Table in Venice - by Skye McAlpine (Hardcover)

Adelina's Kitchen Dromana - by Adelina Pulford (Paperback)

Cucina Dell'emilia-Romagna - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Ritz and Escoffier - by Luke Barr (Paperback)

The Terroir of Whiskey - (Arts and Traditions of the Table: Perspectives on Culinary H) by Rob Arnold (Hardcover)

Good Housekeeping the Best-Ever Cookie Book - (Hardcover)

The Sopranos: The Official Cocktail Book - by Sarah Gualtieri & Emma Carlson Berne (Hardcover)

That Sounds So Good - by Carla Lalli Music (Hardcover)

I Shouldn't Be Telling You This - by Chelsea Devantez (Paperback)

Grandmother, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason

Cookie Love - by Jean Hawng Carrant (Hardcover)

Mix & Matcha - by Makiko Sano (Hardcover)

The Two Spoons Cookbook - by Hannah Sunderani (Paperback)

The Green Budget Guide - by Nancy Birtwhistle

Mother Sauce - by Lucinda Scala Quinn (Hardcover)