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The King Cookbook - by Annie Shi & Clare de Boer & Jess Shadbolt (Hardcover)

Copycat Cookbook - by Gordon Ripert

Cocina En Casa Con Jordi Cruz / Cooking at Home with Jordi Cruz - (Hardcover)

People Who Love to Eat Are Always the Best People - by Julia Child (Hardcover)

Food for Thought - by Alton Brown

Leah Chase - by Carol Allen (Paperback)

Good Eats: The Final Years - by Alton Brown (Hardcover)

Marcus' Kitchen - by Marcus Wareing (Hardcover)

The Cast Iron - by Cider Mill Press (Hardcover)

French Pastry at the Ritz Paris - by François Perret (Hardcover)

Newt - by Newt Nguyen (Hardcover)

Seasons of Greens - by Katie Reicher (Hardcover)

Noma 2.0 - by René Redzepi & Mette Søberg & Junichi Takahashi (Hardcover)

Lost Restaurants of Santa Cruz County - by Liz Pollock (Paperback)

Food Truck Business Guide for Beginners - by Shaun M Durrant (Paperback)

Cooking for Good Times - by Paul Kahan & Perry Hendrix & Rachel Holtzman (Hardcover)

The Art of Jacques Pépin - (Hardcover)

The Unofficial Disney Parks Holidays Cookbook - (Unofficial Cookbook Gift) by Ashley Craft (Hardcover)

Juno the Bakery - (Hardcover)

Miami Cooks - by Sara Liss (Hardcover)

Xi'an Famous Foods - by Jason Wang (Hardcover)

The Crab Pot Cookbook - by The Griffith Family (Hardcover)

Dinner at the Club - by Joey Baldino & Adam Erace (Hardcover)

Buffy the Vampire Slayer: Recipes from Sunnydale [Official Cookbook] - by Kim Laidlaw (Hardcover)