Annie Chun's Vegan Yakisoba Noodle Bowl

hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid, sauce: dextrose, water, vegetable soup base (vegetable [carrot, celery, onion], salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor), canola oil, sesame oil, garlic puree, soy sauce (water, soybeans, wheat, salt), less than 2% of sugar, garlic powder, yeast extract, onion powder, modified corn starch, molasses, flavors (safflower oil, sesame oil, rice bran oil, flavors), rice vinegar, flavors (safflower oil, flavors), salt, spices, xanthan gum, toppings: dehydrated carrots, dehydrated cabbage, dehydrated green pepper, dehydrated red chili pepper, dehydrated spinach, glucose, dehydrated green onion.