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Betty Crocker Salted Caramel Brownie Mix - 17.6oz

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about this item

Do not eat raw brownie batter. You will need: 1/4 cup water. 1/3 cup vegetable oil. 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.
1. Heat. Heat your oven to 350 degrees F if you have a shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom of pan with cooking spray or shortening. In a medium bowl, stir brownie mix (with walnuts), water, oil and egg until well blended. Spread in pan.
2. Squeeze. Squeeze the caramel pouch for 10 seconds or until softened (do not microwave). Cut off 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines, using all of the caramel. Gently draw the edge of a knife crosswise through caramel and batter in 3 or 4 straight lines, alternating the direction as shown.
3. Bake. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan size: 8 x 8 inch; Bake time: 35-38 minutes; Pan size: 9 x 9 inch; Bake time: 31-34 minutes; Pan size: 11 x 7 inch; Bake time: 29-32 minutes. For easy cleanup. Line the brownie pan with foil for easy removal and cutting. For great baking ideas visit: For brownies in a 13 x 9 pan, heat oven to 325 degrees F, use 2 boxes of brownie mix, 1/2 cup water, 2/3 cup vegetable oil and 2 eggs. Bake 45-48 minutes.
High altitude (3500-6500 ft): No change. Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers.

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from the manufacturer

guest reviews

overall: 4 out of 5 stars, see all reviews

most recent reviews

Browny mix

(would recommend)
4 out of 5 stars
Fanny — 1 year ago
verified purchaser
Very good. Not too difficult to make.  see moreof Fanny's review
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