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Bob's Red Mill Egg Replacer - 12oz

Bob's Red Mill Egg Replacer - 12oz - image 1 of 4
Bob's Red Mill Egg Replacer - 12oz - image 2 of 4
Bob's Red Mill Egg Replacer - 12oz - image 3 of 4
Bob's Red Mill Egg Replacer - 12oz - image 4 of 4
Bob's Red Mill Egg Replacer - 12oz - image 1 of 4
$4.99 when purchased online

About this item

Highlights

  • One bag contains the equivalent of 34 eggs, and can be used to replace whole eggs, yolks or whites in baking
  • A vegan baking essential made with four simple ingredients: potato starch, tapioca flour, baking soda and psyllium husk fiber
  • Free of grains, soy, gluten or beans
  • For baking only, do not use for scrambles or to make meringue

Description

Gluten Free Vegan Egg Replacer is a simple and easy-to-use vegan baking essential. This powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more!

Serving Size: 1 tbsp

Serving Per Container: 34

Amount 1 Tbsp (10g):

Calories: 35
% Daily Value*
Total Fat 0grm0%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 8grm3%
Dietary Fiber 0grm0%
Protein 0grm0%
Total Sugars 0grm0%
Added Sugars 0grm0%
Vitamin D 0mcg0%
Calcium 4mg0%
Iron 0mg0%
Potassium 18mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

potato starch, tapioca flour, baking soda, psyllium husk.

Allergens & Warnings:

Warning for California residents only. Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Contains: Does Not Contain Any of the 9 Major Allergens
May Contain: Tree Nuts, Soy
State of Readiness: Ingredient
Form: Powdered
Dietary Needs: Gluten-Free
Package Quantity: 1
Net weight: 12 Ounces
TCIN: 53438398
UPC: 039978006202
Item Number (DPCI): 261-05-0480
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 5.79 inches length x 2.56 inches width x 7.37 inches height
Estimated ship weight: 0.772 pounds

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.

Q: I see a lead warning. Is there lead in this product?

submitted by Vegan - 4 months ago
  • A: Hello, thank you for your question. The presence of a Prop 65 warning on a food does not necessarily mean the food is less safe or pure than other comparable products. It is important to understand that many of the chemicals in food that appear on the Prop 65 list are substances that naturally occur in plants or the soil they are grown in, herbicides/pesticides that are approved by the FDA and USDA for conventional agricultural use, or substances that may be formed during cooking or other processes. So, the presence of a Prop 65 warning does not mean harmful chemicals have been added to food. The Food and Drug Administration, the U.S. agency with responsibility for food safety, has studied lead for many years and has set limits on how much lead can be present in food. Our products comply with FDA guidelines. Nonetheless, Prop 65 may require companies to place warnings on products even when the substance is at a level well below the FDA safe limit level https://www.fda.gov/food/metals-and-your-food/lead-food-foodwares-and-dietary-supplements. Thank you!

    submitted byBob's Red Mill - 4 months ago
    Brand expert

Q: Would this be a good replacement for french toast batter?

submitted by Optimiss - 7 months ago
  • A: Hi Optimiss, The Gluten Free Egg Replacer works best to replace eggs in baked goods like cookies, muffins, cakes, and similar. Our GF egg replacer may work in the French toast batter, but in a small amount, around 1 Tbsp maximum to take the place of something like flaxseed meal or psyllium, in addition to the other vegan ingredients. Thank you, Bob's Red Mill Customer Service team

    submitted byBob's Red Mill - 7 months ago
    Brand expert

Q: Could this be used to replace egg in baked macaroni?

submitted by ABPhillips - 2 years ago
  • A: Our Egg Replacer can be used to replace eggs in a baked macaroni recipe. This works best when replacing up to 3 eggs; more than 3, eggs may be too much of an important ingredient to replace.

    submitted byBRM Customer Service - 1 year ago

Q: Is there any soy products in this item?

submitted by P - 3 years ago
  • A: No, there is no soy in this product.

    submitted byJaime - 2 years ago

Q: Is 1Tbsp equivalent to 1 egg?

submitted by Kdomi003 - 4 years ago
  • A: 1 Tbsp egg replacer mixed with 2 Tbsp water is the equivalent of 1 egg in baking recipes. Not for use in scrambles or meringues.

    submitted byAnonymous - 3 years ago

Q: Would this work as an egg substitute in a spanakopita (Greek for spinach pie) recipe?

submitted by kmmk - 4 years ago
  • A: Our GF Egg replacer would work to help bind together ingredients in the filling for Spanakopita when mixed according to the instructions on the package.

    submitted byAnonymous - 4 years ago

Q: What are the ingredients? Is it plant based?

submitted by vegan mommy - 4 years ago
  • A: Ingredients: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Powder. Yes, this is plant based

    submitted byAnonymous - 4 years ago

Q: Can i make scrambled eggs with this

submitted by mav - 4 years ago
  • A: no, this is only meant to be used an egg replacer in items such as cookies and cakes but is not recommended to be used in place of eggs in egg based products (such as scrambled eggs or meringues).

    submitted byjerri - 4 years ago

Q: Can this be used like meringue powder to make cake icing (canned, not cooked) stiffer?

submitted by oldMK - 5 years ago
  • A: No it cannot. be used like meringue powder.

    submitted byAnonymous - 4 years ago

Q: Is this product basically powdered egg whites? Can it be added to cocktail mixes to add froth?

submitted by Curious - 5 years ago
  • A: NO, it is an egg REPLACER. It is typically for people who can't use eggs due to allergies etc to substitute in their baking needs...

    submitted byKerri - 5 years ago
4.3 out of 5 stars with 140 reviews
72% would recommend
37 recommendations
quality: 3.97 out of 5
value: 4.06 out of 5

This truly works

5 out of 5 stars
Thumbs up graphic, would recommend
LouLou - 1 month ago
I have used this product to replace eggs in cookies and cakes and it works perfectly. Having a child with an egg allergy, I have tried many products and this is the only one I have found that works.
quality: 5 out of 5
value: 5 out of 5
Did you find this review helpful?

not able to use

1 out of 5 stars
Thumbs down graphic, would not recommend
suz - 1 month ago, Verified purchaser
I tried this product when making cake, muffins, banana bread, rhubarb dessert & other recipes. Each time I was disappointed in resulting product being flat, dry & not at all like it is when using fresh eggs. Wish I could return this
1 reply from Bob's Red Mill team - 1 month ago
Hello and thank you for your review. We apologize for your experience and we'd like to collect more information and assist further if possible. You can reach our Customer Service team at 1-800-349-2173 or by email at customerservice@bobsredmill.com.
quality: 3 out of 5
value: 3 out of 5
Did you find this review helpful?

IF you cant find it, check Bob's Red Mill.

5 out of 5 stars
Thumbs up graphic, would recommend
Me - 3 months ago, Verified purchaser
Thank God for Bob’s Red Mill. Accessible and difficult to find products, truly and honorably made.
value: 5 out of 5
quality: 5 out of 5
Did you find this review helpful?

Good for cakes and muffins, but not brownies

3 out of 5 stars
Thumbs up graphic, would recommend
Amy - 3 months ago
I have a wheat and egg allergy, and this egg replacer has worked fantastic for gluten-free cakes and muffins; however, we've made two batches of boxed gluten-free brownies (different brands) back to back and both came out runny in the middle. I'd recommend using 3 tbsp of peanut butter, apple sauce or bananas instead of egg replacer for brownies.
quality: 3 out of 5
value: 3 out of 5
1 guest found this review helpful. Did you?

Been using this for years!

5 out of 5 stars
Thumbs up graphic, would recommend
Lucy Lou - 4 months ago, Verified purchaser
My muffins were fluffy, light and delicious, so was my cakes, corn bread, waffles, cookies and everything else I made. Nobody could tell that it was made with egg replacer. It was obviously good, because there were no leftovers. I do substitute the water for plant based milk. If it's something sweet, I'll use vanilla oat milk or the plain thick and extra creamy kind. It just depends on what I'm making. Other stuff gets the unsweetened plant based milk. The package will last a long time and it's easy to use.
quality: 5 out of 5
value: 5 out of 5
1 guest found this review helpful. Did you?

Doesnt work

2 out of 5 stars
Thumbs down graphic, would not recommend
Ja - 5 months ago, Verified purchaser
Really not sure how this has so many good reviews. It does NOT work for baked goods. I tried waffles and muffins. Muffins were flat/melted like at the top. It doesn’t do what an egg does.
value: 3 out of 5
quality: 2 out of 5
2 guests found this review helpful. Did you?

Great Replacement!

5 out of 5 stars
Thumbs up graphic, would recommend
Summer - 7 months ago, Verified purchaser
I needed to pick up some vegan egg replacements and I found this which perfectly did the trick to make an AMAZING vegan cake! It's also a great deal getting 34 eggs for $7. Highly recommend it if you are using it for a vegan recipe or just need to keep eggs stocked in the kitchen.
quality: 5 out of 5
value: 5 out of 5
1 guest found this review helpful. Did you?

Best egg replacement

5 out of 5 stars
Thumbs up graphic, would recommend
Courtney G - 1 year ago, Verified purchaser
I love using this egg replacement for baking etc. because not only does it have a long shelf life, it's like 34 eggs. Eggs got expensive and if you don't need to scramble them or make peaks you might as well use this in baking like pancakes, cake, etc.
quality: 5 out of 5
value: 5 out of 5
7 guests found this review helpful. Did you?

Does not work

1 out of 5 stars
Thumbs down graphic, would not recommend
MC14 - 1 year ago, Verified purchaser
Awful. Just tried it with a third recipe, even though the first two did not turn out well using this product, and my cookies all melted together.
1 reply from Bob's Red Mill team - 6 days ago
Hello and thank you for your review. We apologize for your experience and our Customer Service team would like to collect more information and assist further if possible. Please contact us at customerservice@bobsredmill.com.
quality: 1 out of 5
value: 1 out of 5
4 guests found this review helpful. Did you?

Recipies for Egg replacer

5 out of 5 stars
Thumbs up graphic, would recommend
- 1 year ago
Keep trying until you get a recipe that works. I spent many hours experimenting with this product until I found some recipes that worked. I don't have any science credits, so I couldn't use a knowledge of chemistry to help me develop recipes that tastes good and held together. I had to guess and check. After many failed baked goods, I eventually came up with a few that worked. I'm very committed to cruelty-free cooking. Just don't give up!
quality: 5 out of 5
value: 5 out of 5
23 guests found this review helpful. Did you?

Proceed with caution

2 out of 5 stars
Thumbs down graphic, would not recommend
Kelly - 2 years ago
I tried using this egg replacer in a batch of bread dressing and in a batch of brownies. The dressing turned out ok, but the brownies came out super oily and dense, almost like a dense steamed pudding. Maybe there's a way to cook at a different temperature that can work, but preparing them using the instructions and using them in the brownie recipe without changing anything else was a total bust. I'm disappointed.
1 reply from Bob's Red Mill team - 6 days ago
Hello and thank you for your review. We apologize for your experience and our Customer Service team would like to collect more information and assist further if possible. Please contact us at customerservice@bobsredmill.com.
quality: 2 out of 5
value: 5 out of 5
14 guests found this review helpful. Did you?

Egg replacer

5 out of 5 stars
Thumbs up graphic, would recommend
- 2 years ago, Verified purchaser
was exactly what I have been looking for. my grandson has a severe allergy to eggs. This will give me the opportunity to bake for him so he can eat the same as the rest of the family.
quality: 5 out of 5
value: 5 out of 5
11 guests found this review helpful. Did you?

Great egg replacer

5 out of 5 stars
Thumbs up graphic, would recommend
Emily - 2 years ago, Verified purchaser
Fantastic for baking with egg allergies!
quality: 5 out of 5
value: 5 out of 5
2 guests found this review helpful. Did you?

Not like any egg I ever had

2 out of 5 stars
Thumbs down graphic, would not recommend
Dawn - 2 years ago, Verified purchaser
Eggs cook like rubber and not edible.
quality: 2 out of 5
value: 2 out of 5
5 guests found this review helpful. Did you?

Doesn't work

1 out of 5 stars
Thumbs down graphic, would not recommend
Olga - 2 years ago
I recently switched to vegan, but with my love for pastry and baking I struggle a lot. was really hoping this egg replacer would help. well, it doesn't. I don't see the difference between baking with it or without it apart from the strong eggy taste which I'm not looking for in my bakings, can't taste much else. Nothing rise or bakes all the way inside. very hard to mix too, always leaves some small lumps.
quality: 1 out of 5
value: 1 out of 5
10 guests found this review helpful. Did you?

Weird Taste

2 out of 5 stars
Thumbs down graphic, would not recommend
AudRich - 2 years ago, Verified purchaser
It creates a strange taste in baked goods, the smell is off-putting and that is the taste that you are left with. Really was hoping this would be the answer to egg free baking.
10 guests found this review helpful. Did you?

Perfect

5 out of 5 stars
Thumbs up graphic, would recommend
Kayla - 2 years ago, Verified purchaser
Used It To Make Pumpkin Muffins And It Worked Awesome!!
5 guests found this review helpful. Did you?

Love this!

5 out of 5 stars
Thumbs up graphic, would recommend
Sue K - 2 years ago, Verified purchaser
Love this product! I am grateful for it as well! I have a child who is severely allergic to eggs and this product allows her to still bake and eat cake/cookies. The cakes we have made with this egg replacer have tasted delicious. For those people who are giving this product a negative review due to baking results, makes me think they didn’t follow the directions. Never once did my cakes come out wrong!! To top it off, people never even noticed the difference when I used the egg replacer in the recipe.
value: 5 out of 5
quality: 5 out of 5
24 guests found this review helpful. Did you?

Way better then flax eggs

5 out of 5 stars
Thumbs up graphic, would recommend
Neachelle - 2 years ago, Verified purchaser
Super easy and simple to substitute, worked way better then flax eggs
quality: 5 out of 5
value: 5 out of 5
7 guests found this review helpful. Did you?

Great for egg allergies!

5 out of 5 stars
Thumbs up graphic, would recommend
RubbishMarketing - 2 years ago, Verified purchaser
My son is allergic to eggs and this has been a great replacement. Have used it in cookies, brownies, and cake and has worked every time!
quality: 5 out of 5
value: 5 out of 5
19 guests found this review helpful. Did you?

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