Serving Size: 1 Tbsp
Serving Per Container: 34
A: No, there is no soy in this product.
A: 1 Tbsp egg replacer mixed with 2 Tbsp water is the equivalent of 1 egg in baking recipes. Not for use in scrambles or meringues.
A: Our GF Egg replacer would work to help bind together ingredients in the filling for Spanakopita when mixed according to the instructions on the package.
A: Ingredients: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Powder. Yes, this is plant based
A: no, this is only meant to be used an egg replacer in items such as cookies and cakes but is not recommended to be used in place of eggs in egg based products (such as scrambled eggs or meringues).
A: No it cannot. be used like meringue powder.
A: NO, it is an egg REPLACER. It is typically for people who can't use eggs due to allergies etc to substitute in their baking needs...
A: Our GF Egg Replacer has a 730 day shelf life for optimum flavor and quality. It should be stored in a cool, dry place before and after opening, and does not need to be refrigerated at any point.
A: In my opinion it just mimics the characteristics, not the flavor.