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$4.99When purchased online
About this item
At a glance
Gluten Free
Non-GMO
Vegan
Highlights
- Great for baking
- Vegan
- Gluten free
- Grain free
- Non-GMO Project Verified
- One package equivalent to 34 eggs
Specifications
Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Tree Nuts, Soy
Dietary Needs: Gluten Free
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 1
Net weight: 12 Ounces
TCIN: 53438398
UPC: 039978006202
Item Number (DPCI): 261-05-0480
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Description
Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential and ideal for cookies, cakes, muffins, pancakes, bread and more. One bag equals 34 eggs! Simple instructions show how to mix with water to replace whole eggs, yolks or egg whites in baked goods. This special blend of potato starch, tapioca flour, baking soda and psyllium husk fiber is grain, gluten, soy and bean free, and can be used in scratch recipes or with baking mixes. Shelf stable and great to keep on hand to avoid last-minute trips to the grocery store. Note: not suitable for scrambled eggs, meringue or other egg-based dishes.
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.Non-GMO
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.Vegan
A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.See how we make shopping for wellness even easier.
If the item details above aren’t accurate or complete, we want to know about it.
Serving Size: 1 Tbsp
Serving Per Container: 34
Amount :
Calories: 35
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Sugars 0g
Added Sugars 0g0%
Protein 0g
Vitamin D 0mcg0%
Calcium 3mg0%
Iron 0mg0%
Potassium 15mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
potato starch, tapioca flour, baking soda, psyllium husk.
Shipping details
Estimated ship dimensions: 5.78 inches length x 5.06 inches width x 2.89 inches height
Estimated ship weight: 0.76 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: Is there any soy products in this item?
submitted by P - 1 year ago
A: No, there is no soy in this product.
submitted byJaime - 6 months ago
Q: Is 1Tbsp equivalent to 1 egg?
submitted by Kdomi003 - 2 years ago
A: 1 Tbsp egg replacer mixed with 2 Tbsp water is the equivalent of 1 egg in baking recipes. Not for use in scrambles or meringues.
submitted byAnonymous - 2 years ago
Q: Would this work as an egg substitute in a spanakopita (Greek for spinach pie) recipe?
submitted by kmmk - 2 years ago
A: Our GF Egg replacer would work to help bind together ingredients in the filling for Spanakopita when mixed according to the instructions on the package.
submitted byAnonymous - 2 years ago
Q: What are the ingredients? Is it plant based?
submitted by vegan mommy - 2 years ago
A: Ingredients: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Powder. Yes, this is plant based
submitted byAnonymous - 2 years ago
Q: Can i make scrambled eggs with this
submitted by mav - 3 years ago
A: no, this is only meant to be used an egg replacer in items such as cookies and cakes but is not recommended to be used in place of eggs in egg based products (such as scrambled eggs or meringues).
submitted byjerri - 3 years ago
Q: Can this be used like meringue powder to make cake icing (canned, not cooked) stiffer?
submitted by oldMK - 4 years ago
A: No it cannot. be used like meringue powder.
submitted byAnonymous - 2 years ago
Q: Is this product basically powdered egg whites? Can it be added to cocktail mixes to add froth?
submitted by Curious - 4 years ago
A: NO, it is an egg REPLACER. It is typically for people who can't use eggs due to allergies etc to substitute in their baking needs...
submitted byKerri - 4 years ago
Q: What is the shelf life of this product and after its opened does it need to be refrigerated
submitted by Lady Di - 4 years ago
A: Our GF Egg Replacer has a 730 day shelf life for optimum flavor and quality. It should be stored in a cool, dry place before and after opening, and does not need to be refrigerated at any point.
submitted byAnonymous - 2 years ago
Q: Does this mimic the taste of eggs (or only characteristics etc)? Thanks
submitted by jj - 4 years ago
A: In my opinion it just mimics the characteristics, not the flavor.
submitted byamanda - 4 years ago
Q: Could this be used to replace egg in baked macaroni?
submitted by ABPhillips - 1 year ago
4.4 out of 5 stars with 198 reviews
75% would recommend
28 recommendations
value: 4.11 out of 5
quality: 4.04 out of 5
Recipies for Egg replacer
5 out of 5 stars
Would recommend
- 29 days ago
Keep trying until you get a recipe that works. I spent many hours experimenting with this product until I found some recipes that worked. I don't have any science credits, so I couldn't use a knowledge of chemistry to help me develop recipes that tastes good and held together. I had to guess and check. After many failed baked goods, I eventually came up with a few that worked. I'm very committed to cruelty-free cooking. Just don't give up!
God bless ya'll
5 out of 5 stars
KB1977 - 3 months ago
originally posted on Bob's Red Mill
Ijust want to say thank you to this company for providing a quality affordable product that is versatile and has a great shelf life.. We need t count our blessings in times like these. I love this product .
Proceed with caution
2 out of 5 stars
Would not recommend
Kelly - 3 months ago
I tried using this egg replacer in a batch of bread dressing and in a batch of brownies. The dressing turned out ok, but the brownies came out super oily and dense, almost like a dense steamed pudding. Maybe there's a way to cook at a different temperature that can work, but preparing them using the instructions and using them in the brownie recipe without changing anything else was a total bust. I'm disappointed.
From meatloaf to desserts!
5 out of 5 stars
dC - 3 months ago
originally posted on Bob's Red Mill
I’ve made everything from meatballs to banana bread with this stuff and it is LEGIT.
Egg replacer
5 out of 5 stars
Would recommend
- 3 months ago, Verified purchaser
was exactly what I have been looking for. my grandson has a severe allergy to eggs. This will give me the opportunity to bake for him so he can eat the same as the rest of the family.
Great egg replacer
5 out of 5 stars
Would recommend
Emily - 3 months ago, Verified purchaser
Fantastic for baking with egg allergies!
Pumpkin pie
1 out of 5 stars
BrendaB - 4 months ago
originally posted on Bob's Red Mill
Don’t use for pumpkin pie. Haven’t tried in baked goods yet. The one star is only for the pie.
Perfect egg replacement for cornbread @
5 out of 5 stars
SJK123 - 6 months ago
originally posted on Bob's Red Mill
Omg! Just made my son the BEST gluten free, dairy free, egg free cornbread!!!!!!!!!!!!!! It's so good! The egg replacer worked perfectly!!!
Best cookies I've ever made!
5 out of 5 stars
SJK123 - 6 months ago
originally posted on Bob's Red Mill
I used this in place of an egg in cookie batter after combining the drys with the creamed sugar and vegan butter. At this point the mixture was crumbly like moon sand. I was SO surprised how when I added that little volume, it bound the mixture so well and didn't have a strange taste like I've heard flax eggs do. The cookie dough was beautifully cohesive and my cookies are the perfect marriage of chewy and crunchy and soft. I was really skeptical this would work in baking how hen eggs do but the cookies are so good and amazing value for the price!
Not like any egg I ever had
2 out of 5 stars
Would not recommend
Dawn - 7 months ago, Verified purchaser
Eggs cook like rubber and not edible.
Makes mom-life easier
5 out of 5 stars
OnlyOni - 10 months ago
originally posted on Bob's Red Mill
One of my kids has an egg allergy, and we live at high altitude. This egg replacer works perfect in all my baked goods, and takes away all the guess work of trying to adjust a recipe to use applesauce or other substitutes on top of the high altitude adjustments I'm already using. I was going crazy trying to figure out how to perfect my egg-free recipes before I found this. I also feel better about letting my kids (ok I mean my husband) lick the spoon after mixing up cookies or banana bread as there's no raw egg in the batter.
Doesn't work
1 out of 5 stars
Would not recommend
Olga - 11 months ago
I recently switched to vegan, but with my love for pastry and baking I struggle a lot. was really hoping this egg replacer would help. well, it doesn't. I don't see the difference between baking with it or without it apart from the strong eggy taste which I'm not looking for in my bakings, can't taste much else. Nothing rise or bakes all the way inside. very hard to mix too, always leaves some small lumps.
Weird Taste
2 out of 5 stars
Would not recommend
AudRich - 1 year ago, Verified purchaser
It creates a strange taste in baked goods, the smell is off-putting and that is the taste that you are left with. Really was hoping this would be the answer to egg free baking.
Perfect
5 out of 5 stars
Would recommend
Kayla - 1 year ago, Verified purchaser
Used It To Make Pumpkin Muffins And It Worked Awesome!!
Very disappointed.
1 out of 5 stars
Barbie - 1 year ago
originally posted on Bob's Red Mill
Egg Replacer-ruined my banana bread and my bread. Neither of them rose and they were hard as rocks. I wasted a lot of time and money. It did work for pancakes.
Love this!
5 out of 5 stars
Would recommend
Sue K - 1 year ago, Verified purchaser
Love this product! I am grateful for it as well! I have a child who is severely allergic to eggs and this product allows her to still bake and eat cake/cookies. The cakes we have made with this egg replacer have tasted delicious. For those people who are giving this product a negative review due to baking results, makes me think they didn’t follow the directions. Never once did my cakes come out wrong!! To top it off, people never even noticed the difference when I used the egg replacer in the recipe.
Way better then flax eggs
5 out of 5 stars
Would recommend
Neachelle - 1 year ago, Verified purchaser
Super easy and simple to substitute, worked way better then flax eggs
Egg Replacer works great
5 out of 5 stars
- 1 year ago
originally posted on Bob's Red Mill
I use this Egg Replacer for fixing GF pancakes for my husband and myself. It certainly meets our dietary needs just right.
Great for egg allergies!
5 out of 5 stars
Would recommend
RubbishMarketing - 1 year ago, Verified purchaser
My son is allergic to eggs and this has been a great replacement. Have used it in cookies, brownies, and cake and has worked every time!
Great product
5 out of 5 stars
- 1 year ago
originally posted on Bob's Red Mill
So much better than EnerG! Baked items are moist and it’s flavorless. Just need my local grocery store to start carrying it again.