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Cast-Iron Cooking : Recipes & Tips for Getting the Most Out of Your Cast-iron Cookware (Paperback)

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Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread -- and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Number of Pages: 95.0
Genre: Cooking + Food + Wine, House + Home

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guest reviews

overall: 4 out of 5 stars, see all reviews

most recent reviews

(would recommend)
5 out of 5 stars
kathryn — 1 month ago
verified purchaser
my daughter will love this book to add to her collection  see moreof kathryn's review
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    (would not recommend)
    2 out of 5 stars
    Disappointed — 3 months ago
    verified purchaser
    I was disappointed in the book. It is not hard bound and is limited in its offering  see moreof Disappointed's review
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      Nice mix of recipes

      (would recommend)
      5 out of 5 stars
      CastIronFan — 1 year ago
      I liked that this book has a mix of different kinds of recipes and care instructions for my favorite pans. Some are familiar and some are more exotic.  see moreof CastIronFan's review
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