about this item
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.
A guide to growing one's own supply of herbs for the home kitchen includes a catalog of 150 culinary herbs and their varieties; more than 30 recipes; step-by-step photos on how to plant, nurture, harvest and store; and flavor charts that list the best herbs to partner with popular ingredients.
Number of Pages: 192
Publisher: Dk Pub
Author: Jeff Cox
Street Date: February 15, 2010
Item Number (DPCI): 247-04-1863