Country Kitchen Canadian White Bread - 20oz

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, whey (milk), contains 2% or less of each of the following: yeast, salt, high fructose corn syrup, honey, butter (a trivial source of cholesterol) (made from milk), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), buttermilk, soy flour, fiber (contains one or more of the following: soy, oat, cottonseed, or cellulose), vinegar, nonfat milk, wheat flour, malted barley flour, calcium sulfate, dextrose, ammonium sulfate, corn starch, soy lecithin, calcium carbonate, monocalcium phosphate, calcium propionate (to retard spoilage).