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Dim Sum Basics - 3rd Edition by Ng Lip Kah (Paperback)
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About this item
Highlights
- Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah.
- About the Author: Ng Lip Kah has more than 30 years of experience working at established restaurants, including Tung Lok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialties.
- 112 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as: - siew mai- paper-wrapped chicken
- glutinous rice in lotus leaf
- egg tarts
- salted egg yolk custard buns
- snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries. Includes dual measures and conversion chart.
About the Author
Ng Lip Kah has more than 30 years of experience working at established restaurants, including Tung Lok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialties. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organization that promotes Chinese cuisine worldwide.Additional product information and recommendations
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