Minute Miso is much more than soup. Minute Miso can be added to many of your favorite recipes and side dishes including salads, marinades and even a Pumpkin Potage, creating a deep aromatic flavor that becomes the secret hidden seasoning in your meal.
Refrigerate after opening. Shake well before using. Miso Soup: 1. Mix 1 level tbsp miso into 3/4 cup hot water. 2. Add tofu scallions, wakame and serve. Miso Dressing: Mix with any French dressing. Make your original taste! Miso Marinated Fish: 3/4 cup Minute Miso; 8 tbsp sugar; 5 tbsp sake or white wine; 5 tbsp mirin. Mix ingredients and soak fish 1-3 days. Bake in 400 degree F oven for 15-20 minutes.
May Contain: Soy
Serving Size: 1.0 tablespoons
Store: In a Dry location at Room temperature
Exterior Container: Glass Bottle
Dietary Needs: Gluten free, Organic certified, Certified Gluten Free
State of Readiness: Ingredient, mix, ready to eat
Servings: 16.0, Approximate
Package type: Individual item multi-serving
Exterior container weight: 10.0 ounces
Item Number (DPCI): 212-30-1194
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Organic: A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
Gluten Free: A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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Simple Ingredients: A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.