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Jerusalem : A Cookbook (Hardcover) (Yotam Ottolenghi & Sami Tamimi)

Jerusalem : A Cookbook (Hardcover) (Yotam Ottolenghi & Sami Tamimi) - image 1 of 1

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"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city?with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year?Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake.

With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet.
Number of Pages: 318
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Mediterranean, Regional + Ethnic / Jewish + Kosher, Regional + Ethnic / Middle Eastern
Format: Hardcover
Publisher: Random House Inc
Author: Yotam Ottolenghi & Sami Tamimi
Language: English
Street Date: October 16, 2012
TCIN: 14251903
UPC: 9781607743941
Item Number (DPCI): 247-07-5645
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$19.79
MSRPReg: $35.00 Save $15.21 (43% off)
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Guest reviews

3
overall: 5 out of 5 stars, see all reviews

Most recent reviews

Jerusalem

(would recommend)
5 out of 5 stars
Linda O 11 months ago
verified purchaser
It’s a great cookbook. I was surprised to see that the pages were sort of faded and not as glossy as some other cookbooks are, but it’s the content that counts. I actually bought this cookbook for my daughter, for the holidays, but I noticed before it came, that she already had it. So, I decided to ...see moreof the reviewer's review
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(would recommend)
5 out of 5 stars
Jenna Babbitt 1 year ago
Best cooking book. The basic hummus is to die for.
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