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JFC Pork Gyoza 7.6 oz

JFC Pork Gyoza 7.6 oz - image 1 of 1
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Storage: Keep frozen. Directions: Pan Frying: Heat large frying pan over high heat. Add 1 tablespoon oil; coat pan. Add frozen Gyoza to pan in single layer. Cook 1 minute, or until lightly browned on bottom. Reduce heat to low. Add 1/2 cup water to pan. Cover and simmer 4 to 5 minutes, or until liquid is absorbed. Serve immediately. Steaming: Arrange frozen Gyoza, in single layer, on lightly greased steaming rack. Place over boiling water; cover and steam 10 to 12 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Gyoza to soup stock. Bring to a boil. Reduce heat and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Gyoza frozen until ready to use. Once thawed, do not refreeze. May mix equal parts soy sauce with rice vinegar for dipping purposes.
Contains: Soy, wheat
Serving Size: 1.0 packages
Store: In a Frozen location at Frozen
Exterior Container: Plastic Bag
Main Ingredient: Meat
State of Readiness: Prepared, heat and serve
Servings: 1.0, Approximate
Package type: Individual item single serving
Exterior container weight: 7.6 ounces
TCIN: 47099535
UPC: 011152024585
Item Number (DPCI): 270-02-0315
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