Loading, please wait...
:

product description page

Joy of Pickling : 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (Paperback)

Joy of Pickling : 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (Paperback) - image 1 of 1

About this item

Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!

Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes, techniques for preventing yeast and mold growths on fermented pickles, as well as information on the science of pickling.

Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Pickled Whole Watermelons, Quick Pickled Baby Corn, Cranberry Ketchup, Pickled Whole Cabbages, and much, much more.

Number of Pages: 466
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Quarto Pub Group USA
Author: Linda Ziedrich
Language: English
Street Date: August 15, 2016
TCIN: 51711846
UPC: 9781558328600
Item Number (DPCI): 248-29-6608
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$15.63
MSRPwas $22.99

Guest reviews

1
overall: 5 out of 5 stars, see all reviews

Most recent reviews

5 out of 5 stars
Hyrax 1 year ago
verified purchaser
several recipes, thicker book than expected with multiple techniques
Do you find this helpful?
yes (0)no (0)report

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.