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Junior's Dessert Cookbook : 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More (Hardcover) (Alan

Junior's Dessert Cookbook : 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More (Hardcover) (Alan - image 1 of 1
$21.20
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What would life be without dessert? With this book, you'll never have to find out. Junior's Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior's has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black 'n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with entertaining family tidbits, sidebars on "The Junior's Way" help bakers achieve great results, making Junior's best-loved recipes feel right at home in any kitchen.

What would life be without dessert? With this book, you’ll never have to find out. Junior’s Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior’s has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black ‘n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with entertaining family tidbits, sidebars on “The Junior’s Way” help bakers achieve great results, making Junior’s best-loved recipes feel right at home in any kitchen.

Number of Pages: 187.0
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Confectionery, Courses + Dishes / Desserts
Format: Hardcover
Publisher: Taunton Pr
Author: Alan Rosen
Language: English
Street Date: October 18, 2011
TCIN: 13689172
UPC: 9781600853920
Item Number (DPCI): 247-06-5809

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