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Light + Fit Strawberry Cheesecake/Raspberry Lemon Tart Greek Yogurt Variety Pack - 4ct/5.3oz Cups, 1 of 10
Light + Fit Strawberry Cheesecake/Raspberry Lemon Tart Greek Yogurt Variety Pack - 4ct/5.3oz Cups, 2 of 10
Light + Fit Strawberry Cheesecake/Raspberry Lemon Tart Greek Yogurt Variety Pack - 4ct/5.3oz Cups, 3 of 10
Light + Fit Strawberry Cheesecake/Raspberry Lemon Tart Greek Yogurt Variety Pack - 4ct/5.3oz Cups, 4 of 10
Light + Fit Strawberry Cheesecake/Raspberry Lemon Tart Greek Yogurt Variety Pack - 4ct/5.3oz Cups, 5 of 10

Light + Fit Strawberry Cheesecake/Raspberry Lemon Tart Greek Yogurt Variety Pack - 4ct/5.3oz Cups

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About this item

Serving Size: 150.0 g

Amount Strawberry Cheesecake:

Calories: 80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 45mg2%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Sugars 7g
Added Sugars 2g4%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 140mg10%
Iron 0mg0%
Potassium 150mg4%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Serving Size: 150.0 g

Amount Raspberry Lemon Tart Flavor:

Calories: 80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 50mg2%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Sugars 5g
Added Sugars 0g0%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 140mg10%
Iron 0mg0%
Potassium 150mg4%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

raspberry lemon tart flavor - cultured non fat milk, water, modified food starch, less than 1%: raspberry puree, fruit and vegetable juice concentrate (for color), lemon juice (from concentrate), natural flavors, pectin, acesulfame potassium, sucralose, malic acid, potassium sorbate (to maintain freshness), active yogurt cultures l. bulgaricus s. thermophilus, strawberry cheesecake - cultured non fat milk, water, strawberry puree, fructose, less than 1%: natural & artificial flavors, black carrot juice (for color), modified food starch, acesulfame potassium, sucralose, citric acid, potassium sorbate (to maintain freshness), active yogurt cultures l. bulgaricus s. thermophilus

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