$1.99 when purchased online
Target Online store #3991
About this item
Highlights
- Iconic grilling seasoning for bold, savory flavor
- America’s #1 grilling seasoning
- Shake onto steak, pork, or veggies before grilling
- Coarse texture creates a craveable crust; 1 tbsp seasoning per 1 lb meat
- No MSG added, no artificial flavors, gluten free
Description
Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with coarsely ground peppers, garlic, and spices, Steak Seasoning adds bold, iconic flavor to steaks, burgers, and pork with every shake of the bottle.
When you’re grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering exterior with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.
When you’re grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering exterior with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.
Ingredients:
coarse salt, spices (including black pepper and red pepper), garlic, onion, sunflower oil, natural flavor, extractives of paprika
Contains: Soy
State of Readiness: Ingredient
Form: Ground
Package Quantity: 1
Pre-package preparation: Dried
Herb or spice type 1: Culinary Salt
Net weight: 3.4 Ounces
TCIN: 13478696
UPC: 052100002453
Item Number (DPCI): 261-02-0425
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 4.33 inches length x 1.65 inches width x 1.53 inches height
Estimated ship weight: 0.27 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: How many milligrams of sodium are in 1 TBSP.? I cook for someone on a low sodium diet. Thank You.
submitted by Lynn - 7 years ago
A: I don't have the milligrams in front of me, but it is IS pretty salty. However, McCormick's does make a "reduced sodium" version of this seasoning. Its harder to find, but I do buy it whenever I find it. It still tastes great, but just less sodium. If I can find the actual milligrams, I'll post it here.
submitted bynjm12 - 7 years ago
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Summary of reviews
McCormick Grill Mates Montreal Steak Seasoning is highly praised for its versatility and ability to enhance the flavor of various meats, including steak, pork, chicken, and even vegetables. Guests appreciate its bold, savory taste, although some find it too salty or peppery. The seasoning is a staple in many kitchens, often used in marinades, rubs, and everyday cooking.
Generated by AI from the text of recent reviews (includes incentivized reviews)
4.7 out of 5 stars with 561 reviews
quality: 5 out of 5
value: 5 out of 5
87% would recommend
8 recommendations
Chef in Bali indoesnia
5 out of 5 stars
Jetskr1la - 5 months ago
originally posted on http://www.mccormick.com
LOVINA BEACH Steak & Bistro, I use vMccormick spices on our meats and it sure makes meats flavor awesome. We have many foreigners from world wide visits. Establishing good Syraks is the top issue we address our cuatomers. Lovina Beach Syrak & Bristo make us the top place with the best tasting meat #1 . Thanks enjoy your visit and stop by if you in the area. .
My favorite
5 out of 5 stars
Roddy - 5 months ago
originally posted on http://www.mccormick.com
Me and my wife love McCormick Montreal steak seasoning. 😋 News flash ! It's good on pork chops and pork steaks also. Grilling pork 😋 Try it on your pork chops grilled or pan fried. 😋
Love this seasoning!
5 out of 5 stars
T - 7 months ago
originally posted on http://www.mccormick.com
We use this seasoning on everything! It imparts amazing flavor to steaks, pork, chicken and brisket. I cannot recommend this seasoning !
A must have
5 out of 5 stars
Thumbs up graphic, would recommend
Kristen - 8 months ago
So good on steaks and burgers
Returning
1 out of 5 stars
Thumbs down graphic, would not recommend
kells - 9 months ago, Verified purchaser
Expires in a week ....
Must have for any Kitchen
5 out of 5 stars
Thumbs up graphic, would recommend
Army Veteran - 1 year ago
Great seasoning for cooking steaks!!!
Coarse Salt
1 out of 5 stars
Mike - 1 year ago
originally posted on http://www.mccormick.com
This seasoning has such an intense and over whelming salt taste, it is not edible. I was shocked when I first tasted it. Very disappointed!
Great seasoning
5 out of 5 stars
Tom - 1 year ago
originally posted on http://www.mccormick.com
We love this seasoning, but just found out our son is allergic to sesame. Does this seasoning contain sesame or is processed in a facility that uses sesame?
A lot of salt, then pepper, not much of anything else
1 out of 5 stars
DW - 1 year ago
originally posted on http://www.mccormick.com
just spoils a steak if you put it on.........
Greatest
5 out of 5 stars
C - 1 year ago
originally posted on http://www.mccormick.com
I hate everything hot , spicy , and anything that had spicy or hot in it. But I smelled Spicy Montreal seasoning I tried it I can't have food without it now. I use 2 bottles a week.10 stars.
Awesome
5 out of 5 stars
C - 1 year ago
originally posted on http://www.mccormick.com
I hated using pepper on anything. I never used spice on anything. My bf got spicy Montreal seasoning. I smelled it tried it , I now use 2 bottles a week of the seasoning. THE BEST: UNBELIEVABLE: GREAT
Always an addition to our Steaks
5 out of 5 stars
Cortnie - 1 year ago
originally posted on http://www.mccormick.com
We've been using this steak seasoning for years. I rub it into the steaks, throw in a bag with a little olive oil and grill after 4 hours. Sooooo good!
McCormick Steak Seasoning!
5 out of 5 stars
Thumbs up graphic, would recommend
Kay327 - 2 years ago, Verified purchaser
Our fave steak seasoning
Montreal Steak Seasoning Toasted Pecans
5 out of 5 stars
Toasted Pecans - 3 years ago
originally posted on http://www.mccormick.com
This Christmas, I wanted to make a Savory Appetizer and reached for the Montreal Steak Seasoning (about + 2 tsp) to put on 2 cups of Pecans tossed with real butter. Baked at 300 for 25 minutes and cooled.... oooh so good and easy!
Other allergens
2 out of 5 stars
Dina - 3 years ago
originally posted on http://www.mccormick.com
I have heard great things about this seasoning and my husband bought it but sesame is not on the allergen warning list and I need to confirm that there is no SESAME in the product. Can someone confirm? Otherwise I cannot use it. :( Thanks
Adds good flovor.
5 out of 5 stars
Thumbs up graphic, would recommend
Nick - 3 years ago, Verified purchaser
Adds so much flavor and it’s not not just for steaks i but it on my hamburgers, roast and other stuff.
Best steak
5 out of 5 stars
Thumbs up graphic, would recommend
Angela - 3 years ago
Use as a rub, throw in a can of beer. Let marinate an hour. Discard liquid and throw steaks on a grill. So good.
Montreal "HOT" Steak Seasoning
5 out of 5 stars
JUJUBEE - 3 years ago
originally posted on http://www.mccormick.com
We love this seasoning. Added to Meatloaf is Great!!!
Good
5 out of 5 stars
Helen - 3 years ago
originally posted on http://www.mccormick.com
I like it.
No more hulls please
3 out of 5 stars
Savy in the Kitchen - 3 years ago
originally posted on http://www.mccormick.com
This product gets great ratings, so I won't boost it up about "how great it is" let's focus on price, convenience & improvement. It's really the convenience that makes it a high rating. It definitely adds taste to everything. THEN BOO, halfway through the large mix my special mealtimes get ruined, with weird "hulls" in the food. This really is an expensive product for what it is, (dried black peppercorn, onion, garlic, peppers too hot' at times, sugar, paprika, salt) for the price can't we expect no more hulls please? To explain what they call hulls = sharp hard little pieces that resemble baby toenails D=