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McCormick Slow Cookers Savory Pot Roast Seasoning 1.3 oz

McCormick Slow Cookers Savory Pot Roast Seasoning 1.3 oz - image 1 of 3
$1.79

about this item

Packed in USA.

Directions:

Prep Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs. boneless chuck or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water. 1. Place roast and vegetables in slow cooker. 2. Mix Seasoning Mix and water until blended. Pour over roast and vegetables. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving. Slow Cooker Tip: For best results, do not remove cover during cooking. Try This Twist!: Red Wine Pot Roast: Use 1 cup red wine in place of the water. Beef Brisket with Vegetables: Use 3-1/2 lbs beef brisket in place of the roast. Makes 12 servings.
Contains: Soy, wheat
May Contain: Does not contain any of the 8 major allergens
Store: In a Dry location at Room temperature
Exterior Container: Plastic Pouch
Wellness Standard: Simple ingredients
Features: No artificial flavors, no added MSG
Dietary Needs: 0 grams saturated fat
Form: Powdered
State of Readiness: Mix
Package type: Individual item multi-serving
Exterior container weight: 1.3 ounces
TCIN: 13391896
UPC: 052100382456
Item Number (DPCI): 212-14-0775
Origin: Made in the USA or Imported
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.


guest reviews

2
overall: 5 out of 5 stars, see all reviews

most recent reviews

A delicious classic

(would recommend)
5 out of 5 stars
Kcardwell 1 year ago
Yum. This is a classic. Swap out the water and add in red wine instead for an especially savory pot roast. Simple. Not much else to say about it.see moreof the reviewer's review
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