Nasoya Organic Vegan Tofu Vegetable Dumplings - 9oz

organic white flour, organic super firm tofu [filtered water, sprouted organic soybeans, nigari (magnesium chloride), calcium sulfate], water, organic breadcrumbs (organic wheat flour, organic expeller pressed palm oil, sea salt, yeast), organic crimini mushrooms, organic potato starch, organic yellow onion, organic carrots, organic apple cider vinegar, contains 2% or less of the following: organic green onion, sea salt*, organic bok choy, organic onion, organic toasted sesame oil, organic ginger, organic garlic, organic canola oil, organic cane sugar*, organic cultured dextrose* (organic cultured dextrose, organic maltodextrin), organic tamari powder, organic chili pepper flakes, organic ground white pepper. *to preserve quality