Storage: Keep Frozen. Do not thaw before cooking. Directions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut a slit in the film cover. 3. Place meal on a cookie sheet and cook on Middle oven rack for 17 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes, before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut a slit in the film cover. 2. Microwave on High power for 3 minutes or until 165 degrees F. 3. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating.
Contains: Soy, wheat, Milk
May Contain: Soy, wheat, Milk
Serving Size: 1.0 packages
Main Vegetable Ingredient: Potatoes
Excellent Source Of: Protein
Store: In a Frozen location at Frozen
Exterior Container: Plastic Tray
Type of Meat: Beef
Main Ingredient: Meat
State of Readiness: Prepared, heat and serve
Servings: 1.0, Exact
Container features: Microwavable
Package type: Individual item single serving
Pre-package preparation: Grilled
Main ingredient type 2: Vegetables
Exterior container weight: 7.8 ounces
Item Number (DPCI): 270-02-0675
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.