Oroweat Sourdough English Muffins - 13oz

unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, rice flour, white corn masa flour (processed with lime), salt, sugar, preservatives (calcium propionate, potassium sorbate), wheat gluten, soybean oil, cornmeal, wheat starch, monoglycerides, acetic acid, citric acid, calcium sulfate, soy lecithin, cornstarch.