Pepperidge Farm Jewish Rye Seeded Bread - 16oz

enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, contains 2% or less of: caraway seeds, soybean oil, salt, calcium propionate and sorbic acid to extend freshness, molasses, lactic acid, monoglycerides, malted barley flour, garlic and onion powders, dextrose, soy lecithin