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Perfect Scoop : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
About this item
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Number of Pages: 265
Genre: Cooking + Food + Wine
Publisher: Random House Inc
Author: David Lebovitz
Street Date: March 27, 2018
Item Number (DPCI): 248-59-9568
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