:

product description page

Peter Reinhart's Artisan Breads Every Day : Fast and Easy Recipes for World-class Breads (Hardcover)

Peter Reinhart's Artisan Breads Every Day : Fast and Easy Recipes for World-class Breads (Hardcover) - image 1 of 1

About this item

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven–a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries–and all with little hands-on time.America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of: Sourdough Baguettes • 50% and 100% Whole Wheat Sandwich Loaves • Soft and Crusty Cheese Bread • English Muffins • Cinnamon Buns • Panettone • Hoagie Rolls • Chocolate Cinnamon Babka • Fruit-Filled Thumbprint Rolls • Danish • Best-Ever BiscuitsBest of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.
Number of Pages: 216
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Bread, Methods / Quick + Easy, Methods / Baking
Format: Hardcover
Publisher: Random House Inc
Author: Peter Reinhart
Language: English
Street Date: October 27, 2009
TCIN: 11661228
UPC: 9781580089982
Item Number (DPCI): 247-01-3817
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$25.50
MSRPReg: $30.00 Save $4.50 (15% off)

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.