About this item
- Made with white meat chicken
- Heat & serve
Fully cooked boneless, skinless chicken breast chunk fritters with rib meat.Directions:Heat & serve. Keep frozen until ready to prepare. Oven: 1. Heat oven to 425 degrees F. 2. Place frozen chicken in single layer on baking pan. 3. Heat 10 minutes; turn over. 4. Heat 5 to 10 minutes longer until hot and crispy. Microwave: Use when you're in a hurry. Will be less crispy than baking. 1. Place frozen chicken on microwave-safe plate. 2. Microwave on high as directed until hot, turning over halfway through heating. 1 serving; 1 to 2 minutes. 2 servings; 2 to 3 minutes. 3. Let stand 1 to 2 minutes before serving. Appliances may vary; adjust accordingly. Refrigerate or discard leftovers immediately.
Contains: Milk, wheat
May Contain: Wheat, Milk
Country of Origin: United States
Cut of Meat: Breast
Store: In a Frozen location at Frozen
Type of Meat: Chicken
State of Readiness: Prepared, heat and serve
Package Quantity: 0
Package type: Individual item multi-serving
Bone cut type: Boneless
Seasoning or marinade: Unseasoned
Net weight: 25.5 ounces
Item Number (DPCI): 210-05-0124
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