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Preservation of Food - (Cooking in America) by Olive Hayes (Paperback)
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About this item
Highlights
- This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
- Author(s): Olive Hayes
- 56 Pages
- Cooking + Food + Wine, Methods
- Series Name: Cooking in America
Description
About the Book
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.Book Synopsis
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.Additional product information and recommendations
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