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Put 'em Up! : A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to

Put 'em Up! : A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to - image 1 of 1

About this item

With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more.

With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more.

Number of Pages: 303
Genre: Cooking + Food + Wine
Sub-Genre: Vegetables
Format: Paperback
Publisher: Workman Pub Co
Author: Sherri Brooks Vinton
Language: English
Street Date: June 2, 2010
TCIN: 12316124
UPC: 9781603425469
Item Number (DPCI): 248-44-1298
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$16.95
MSRPReg: $19.95 Save $3.00 (15% off)
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