Cook thoroughly. Quick prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb. bone-in chicken pieces (6 to 8 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts). or moisten with water 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops.
1. Shake: Shake chicken or pork, 1 or 2 pieces at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix.
2. Bake: Bake in ungreased or foil-lined 15 x 10 x 1-inch pan until done (minimum internal temperature of 165 degrees F for chicken, or 160 degrees F for pork, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Do not cover or turn chicken or pork while baking.
May Contain: Wheat
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Dietary Needs: Kosher
State of Readiness: Ingredient
Package type: Multi-pack multi-serving
Number of interior containers: 2.0
Exterior container weight: 5.0 ounces
Item Number (DPCI): 212-14-0378
Origin: Made in the USA
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