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Shake 'N Bake Extra Crispy Seasoned Coating Mix 5 oz
about this item
Cook thoroughly. Quick prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb. bone-in chicken pieces (6 to 8 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts). or moisten with water 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops.
1. Shake: Shake chicken or pork, 1 or 2 pieces at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix.
2. Bake: Bake in ungreased or foil-lined 15 x 10 x 1-inch pan until done (minimum internal temperature of 165 degrees F for chicken, or 160 degrees F for pork, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Do not cover or turn chicken or pork while baking.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.