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Southwest Foraging : 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Paperback) (John
About this item
The beautiful Southest is rich in wild edibles. In Southwest Foraging wild foods expert John Slattery helps you find an abundance of wild plants right outside your door. With this savvy guide you’ll learn what to look for, when and where to look, and how to gather in a responsible way.
- A seasonal guide for foraging year-round
- Detailed information for safe identification
- Collecting tips for sustainable harvesting
- Tips for preparation and use
Number of Pages: 326
Genre: Travel, Sports + Recreation
Series Title: Regional Foraging
Publisher: Workman Pub Co
Author: John Slattery
Street Date: August 10, 2016
Item Number (DPCI): 248-23-5215
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Ratings & reviews1
overall: 5 out of 5 stars, see all reviews
Most recent reviews
A must have for all serious outdoorsman and women!
5 out of 5 stars
JimmyG — 1 year ago
This is a great guide to wild edibles in the southwest. I have a large collection of books on edibles and survival skills. This book is now one of my favorites. It is packed with full color photrography and describes not only how to identify and find but also exactly how to prepare and use each plan...see moreof the reviewer's review