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Southwest Foraging : 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Paperback) (John

Southwest Foraging : 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Paperback) (John - image 1 of 1

about this item

The beautiful Southest is rich in wild edibles. In Southwest Foraging wild foods expert John Slattery helps you find an abundance of wild plants right outside your door. With this savvy guide you’ll learn what to look for, when and where to look, and how to gather in a responsible way.
  • A seasonal guide for foraging year-round
  • Detailed information for safe identification
  • Collecting tips for sustainable harvesting
  • Tips for preparation and use
Covers Arizona, new Mexico, Texas, Oklahoma, southern Utah, and southern Nevada. 
Number of Pages: 326
Genre: Travel, Sports + Recreation
Series Title: Regional Foraging
Format: Paperback
Publisher: Workman Pub Co
Author: John Slattery
Language: English
Street Date: August 10, 2016
TCIN: 51544417
UPC: 9781604696509
Item Number (DPCI): 248-23-5215
$16.96
MSRPReg: $24.95 Save $7.99 (32% off)

guest reviews

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overall: 5 out of 5 stars, see all reviews

most recent reviews

A must have for all serious outdoorsman and women!

(would recommend)
5 out of 5 stars
JimmyG 1 year ago
This is a great guide to wild edibles in the southwest. I have a large collection of books on edibles and survival skills. This book is now one of my favorites. It is packed with full color photrography and describes not only how to identify and find but also exactly how to prepare and use each plan...see moreof the reviewer's review
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