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Hot & fresh in minutes. 4 ingredients. No preservative. Established in 1994. Small batches. Hearth ovens. Wild yeast. The best organic ingredients. These are the things that make our bread so special. We've been baking bread for over 25 years. In that time, we've gone from selling fresh loaves at local farmers markets to becoming Seattle's largest organic artisan bakery. Today, we continue those time honored techniques and have found a way to prebake and pack our bread so that you can bake it fresh in minutes, right in your own home. French Baguette. A crisp, crunchy crust and light, fluffy center make this baguette a true classic with a hundred uses. Perfect for dipping and loading up with your favorite cheeses and spreads.
A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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