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The Model Bakery Cookbook - by Karen Mitchell & Sarah Mitchell Hansen (Hardcover)

The Model Bakery Cookbook - by  Karen Mitchell & Sarah Mitchell Hansen (Hardcover) - image 1 of 1
The Model Bakery Cookbook - by  Karen Mitchell & Sarah Mitchell Hansen (Hardcover) - image 1 of 1
$23.49 sale price when purchased online
$37.50 list price

About this item


  • Featuring Oprah's 2016 Favorite Things English Muffins!
  • About the Author: Rick Rodgers is the author of more than 35 cookbooks and is based in New York City.
  • 208 Pages
  • Cooking + Food + Wine, Methods


Book Synopsis

Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries--all arrayed here--are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!

Review Quotes

"Model Bakery is much more than the wonderful bread they bake. It's part of the breakfasts I sneak with my wife and kids, the holder of my addiction to English muffins, and the first thing to grace the table at Bottega. In short, Model Bakery is a part of everybody and everything I love in the Napa Valley. Enjoy this book and it will be a part of yours too." -- Michael Chiarello, Chef/Owner of Bottega and Chiarello Family Vineyards

"This wonderful book is a perfect reflection of Karen Mitchell's passion for baking and her many years in the business. Her clear, easy-to-follow directions will instill in anyone who loves to bake, the confidence to achieve professional results every time." -- Flo Braker, author, baking instructor, former San Francisco Chronicle baking columnist

"Karen Mitchell is the queen of bread and sweets in the Napa Valley. How lucky we are to have her irresistible treats collected into this beautiful cookbook." -- Carol Field, author of the Italian Baker

About the Author

Rick Rodgers is the author of more than 35 cookbooks and is based in New York City.

Karen Mitchell opened the Model Bakery in 1984 and lives in Napa Valley, California. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 and lives in Napa Valley, California.

Frankie Frankeny is a photographer and film director based in San Francisco, California.

Dimensions (Overall): 10.1 Inches (H) x 8.2 Inches (W) x 1.0 Inches (D)
Weight: 2.24 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Chronicle Books
Theme: Baking
Format: Hardcover
Author: Karen Mitchell & Sarah Mitchell Hansen
Language: English
Street Date: September 17, 2013
TCIN: 14650197
UPC: 9781452113838
Item Number (DPCI): 247-08-2001
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 8.2 inches width x 10.1 inches height
Estimated ship weight: 2.24 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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