About the Book"Here are 70+ recipes for simple snacks and light bites, plus the wine pairings that go with them. Also included are wine cocktail recipes, step-by-step instructions for putting together a first-class cheese plate and charcuterie board, and a chapter on sauces and chutneys to elevate your hors d'oeuvres spread"--
Book SynopsisThis is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package. Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen. - MAKES WINE ACCESSIBLE: Wine shouldn't be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.
About the AuthorBarbara Scott-Goodman is an author, art director, and designer of many cookbooks. She lives in Brooklyn, NY. Jennifer May is a food and lifestyle photographer based in the Hudson Valley.