The Great Big Pumpkin Cookbook - by Michalczyk Maggie

Book Synopsis

First Time in Paperback and Updated!

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!

Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you'll never get tired of the creative ways to use your pumpkin! Recipes include:

• Homemade Pumpkin Pie Spice
• Pumpkin Ginger Oat Bowl (Dairy-Free)
• Pumpkin Chocolate Chip Banana Bread
• Pumpkin Donuts (Gluten- and Dairy-Free)
• Pumpkin Snickerdoodles
• Lemon Pumpkin Soup (Gluten-Free and Vegetarian)
• Pumpkin Mac and "Cheese" (Dairy-Free and Vegetarian)
• Pumpkin Spice Latte Pie
• Pumpkin Turmeric Hummus (Gluten- and Dairy-Free)
• And many more!

These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options!

Review Quotes

"A must have for the upcoming fall season! Maggie is the ultimate resource on all things pumpkin. Her recipes are always easy to make, and equal parts nutritious and delicious! I can't wait to try the Pumpkin Cookie Skillet and the Pumpkin Turkey Chili!" --Mary Ellen Phipps, registered dietitian, blogger, and founder of MilkandHoneyNutrition.com

About the Author

Maggie Michalczyk is a Chicago-based registered dietitian and recipe developer with a focus on attainable nutrition and wellness. Maggie shares attainable wellness and nutrition information on her blog Once Upon a Pumpkin. To Maggie pumpkin is a year-round superfood that you can do so much with from sweet to savory all while adding more nutrition to your diet. You can follow her on Instagram @onceuponapumpkin.