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30-Minute Vegan Dinners - by Megan Sadd (Paperback)
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About this item
Highlights
- Stay In, Save Time, Eat Vegan!This brilliant cookbook reveals the secrets to cooking dinners that you crave-- the kind that comfort, nourish and inspire you, without a ton of work.
- About the Author: Megan Sadd is the recipe developer and photographer behind Carrots & Flowers, a crowd-pleasing plant-based food blog and Facebook video channel.
- 192 Pages
- Cooking + Food + Wine, Vegan
Description
Book Synopsis
Stay In, Save Time, Eat Vegan!
This brilliant cookbook reveals the secrets to cooking dinners that you crave-- the kind that comfort, nourish and inspire you, without a ton of work. With every recipe clocking in under 30 minutes (prep included!), anyone can enjoy incredible plant-based meals every night of the week.
Review Quotes
"This book combines delicious plant-based recipes with stunning photography and clever cooking tips, all designed to help you create amazing vegan meals in less time than it takes to order in." --MOBY, award-winning musician, restaurateur and animal rights activist
"This beautiful book features vibrant, delicious, plant-based recipes to help nourish your healthiest self--creating lasting effects on the mind, body, soul and environment." --KIP ANDERSEN, award-winning director of Cowspiracy and What the Health?About the Author
Megan Sadd is the recipe developer and photographer behind Carrots & Flowers, a crowd-pleasing plant-based food blog and Facebook video channel. Her work has been featured by Thrive Magazine, Cook Vegan Magazine UK, Buzzfeed and Huffington Post. She lives in Los Angeles, California. Follow her on Instagram @carrotsandflowers.Additional product information and recommendations
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