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Baking with Kids - (Hands-On Family) by Leah Brooks (Paperback)

Baking with Kids - (Hands-On Family) by  Leah Brooks (Paperback) - image 1 of 1
Baking with Kids - (Hands-On Family) by  Leah Brooks (Paperback) - image 1 of 1
$13.99 sale price when purchased online
$24.99 list price

About this item

Highlights

  • Get ready to measure, mix, and decorate!
  • 8-12 Years
  • 8.6" x 8.7" Paperback
  • 160 Pages
  • Cooking + Food + Wine, Methods
  • Series Name: Hands-On Family

Description



About the Book



This awesome guide gives parents the tools to design a fun curriculum for learning to use kitchen tools and baking ingredients to make muffins, pizza, cake, and more!



Book Synopsis



Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! Celebrated chef and instructor, Leah Brooks creates activities with simple step-by-step photo illustrations that will guide kids through each recipe and inspire creativity throughout. Put on your aprons--it's time to get baking!



About the Author



Leah Brooks is the founder of Young Urban Modern Chefs (Y.U.M. Chefs), a San Francisco cooking school for kids. Y.U.M. Chefs holds classes, summer camps, and birthday parties for hundreds of children a year in its kitchen/classroom in the Mission District. Their focus is on changing the way kids see food, making it approachable, healthy, and fun. They also emphasize seasonality, and have a well-used classroom garden to teach growing and harvesting fresh vegetables. They're also a staple at the Noe Valley Farmers Market, where they do community outreach and hold a monthly class. They are a project of Open Mind, a non-profit dedicated to the development and education of children.

Leah Brooks grew up in the beautiful Pacific Northwest, where she began her culinary career. She graduated from the Art Institute of Seattle's culinary program and worked under two of Seattle's James Beard Award-winning chefs for seven years. Leah currently lives in the San Francisco Bay Area, where she shares her passion for local fresh foods with young people in her celebrated hands-on cooking classes at Young Urban Modern Chefs (Y.U.M. Chefs). Leah's work has been featured in the Wall Street Journal as well as on local Bay Area parent resource websites.

Dimensions (Overall): 8.6 Inches (H) x 8.7 Inches (W) x .3 Inches (D)
Weight: 1.2 Pounds
Suggested Age: 8-12 Years
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Series Title: Hands-On Family
Publisher: Quarry Books
Format: Paperback
Author: Leah Brooks
Language: English
Street Date: January 15, 2015
TCIN: 16787403
UPC: 9781592539772
Item Number (DPCI): 247-40-0663
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.3 inches length x 8.7 inches width x 8.6 inches height
Estimated ship weight: 1.2 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

Return details

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This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.

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