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Big Dips - by James Bradford (Hardcover)

Big Dips - by  James Bradford (Hardcover) - image 1 of 1
Big Dips - by  James Bradford (Hardcover) - image 1 of 1
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About this item

Specifications

Number of Pages: 128

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Format: Hardcover

Publisher: Gibbs Smith

Book theme: Appetizers

Author: James Bradford

Language: English

Street Date: August 23, 2016
TCIN: 51638901
UPC: 9781423644538
Item Number (DPCI): 248-27-7378

Description

Yummy bowls of fix-in-a-jiff blends go with crudit�s, breads, crackers, chips, and more.

When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.

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