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Bigger Bolder Baking - by Gemma Stafford (Hardcover)

About this item

Specifications

Suggested Age: 22 Years and Up

Number of Pages: 320

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Format: Hardcover

Publisher: Harvest Publications

Book theme: Baking

Author: Gemma Stafford

Language: English

Street Date: September 3, 2019
TCIN: 76551436
UPC: 9781328546326
Item Number (DPCI): 248-73-8350
Origin: Made in the USA or Imported

Description



About the Book



More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Stafford.



Book Synopsis



From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make--anytime, anywhere--in her very first baking cookbook.

Gemma Stafford--chef and host of the top online baking show Bigger Bolder Baking--has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide.

BAKE WITH CONFIDENCE

  • 100+ sweet and simple dessert recipes for maximum deliciousness with minimal effort
  • Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more
  • Every recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease

ANYTIME BAKING

  • An approach unique among baking cookbooks, the chapters are organized by the basic tools you'll need--such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed--so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving

BOLD NEW RECIPES & CLASSICS

  • Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma's Best-Ever Chocolate Chip Cookies, "In Case of Emergency" One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more
  • BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma's irresistible desserts with confidence



About the Author



GEMMA STAFFORD is an Irish-born chef and the host of Bigger Bolder Baking, an online baking show viewed 250 million+ times. She connects with millions of fans at BiggerBolderBaking.com and on YouTube, Facebook, and Instagram. She lives in Los Angeles.
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Shipping details

Estimated ship dimensions: 0.9 inches length x 8 inches width x 10.1 inches height
Estimated ship weight: 2.55 pounds
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100% would recommend
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