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Biscuit Head - by Jason Roy & Carolyn Roy (Hardcover)

Biscuit Head - by  Jason Roy & Carolyn Roy (Hardcover) - image 1 of 1
Biscuit Head - by  Jason Roy & Carolyn Roy (Hardcover) - image 1 of 1
$20.49 sale price when purchased online
$28.00 list price

About this item

Highlights

  • Learn the secrets for making the best breakfast, lunch, and everything in between.At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides.
  • About the Author: Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of Southern cooking, their inspiration from travel, and their commitment to local foods.
  • 208 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches.



Book Synopsis



Learn the secrets for making the best breakfast, lunch, and everything in between.

At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.

You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.



About the Author



Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of Southern cooking, their inspiration from travel, and their commitment to local foods. The restaurant has been packed since day one and widely featured in the media, including the New York Times, Food & Wine, USA Today, Garden & Gun, Paste, and Eater.com. The Roys opened the second location of Biscuit Head, also in Asheville, in 2014, and their first South Carolina location, in Greenville, in 2016. All Biscuit Head locations strive to have as light a carbon footprint as possible and participate in local charitable events. Find them online at: www.biscuitheads.com

Dimensions (Overall): 10.1 Inches (H) x 8.2 Inches (W) x .8 Inches (D)
Weight: 2.1 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Voyageur Press (MN)
Theme: Breakfast
Format: Hardcover
Author: Jason Roy & Carolyn Roy
Language: English
Street Date: November 1, 2016
TCIN: 51700951
UPC: 9780760350454
Item Number (DPCI): 248-30-1637
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.8 inches length x 8.2 inches width x 10.1 inches height
Estimated ship weight: 2.1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

Return details

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This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
5.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations

Biscuit Head

5 out of 5 stars
Thumbs up graphic, would recommend
LeslieH - 7 years ago
Love the restaurant and REALLY love the cookbook!
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