$34.99When purchased online
About this item
At a glance
Dishwasher Safe
Highlights
- Signature diamond-infused ceramic nonstick is 5x harder, lasts 10x longer, and transfers heat 4x faster than traditional nonstick
- Nonstick surface releases effortlessly and resists scratches—safe for metal utensils
- Toxin-Free—free of PFAS, PFOA, lead, and cadmium
- Clear glass lid lets you keep an eye on food without releasing heat and moisture
- Comfortable, stainless steel handle, riveted to pan for extra durability
- Nonstick ease meets classic techniques—transition from stovetop to oven or broiler
- Dishwasher safe
- Oven and broiler safe to 600°F, glass lid up to 425°F
Specifications
Number of Pieces: 2
Weight: 4.3 Pounds
Baking Cooking Surface: Ceramic Nonstick
Handle Material: Stainless Steel
Lid Material: Glass
Capacity (Volume): 6.6 Ounces
Pot or pan diameter: 12 Inches
Cooktop compatibility: Smooth Surface Non Induction, Electric Coil, Gas
Material: exterior surface: Ceramic
Care & Cleaning: Dishwasher-Safe, Oven-Safe
Warranty: 1 Year Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
TCIN: 76421822
UPC: 885837019780
Item Number (DPCI): 070-03-0045
Origin: Imported
This product contains Aluminum. For more information about chemicals in this product, visit https://dtsc.ca.gov/scp/authoritative-lists/.Description
Discover nonstick that can take the heat (up to 600°F) with a scratch-resistant surface that holds up to metal utensils! Blue Diamond’s Nonstick 12” Frypan heats quickly and evenly, perfect for everything from making stir-fries to braising meats. You'll love how the signature diamond-infused ceramic nonstick releases effortlessly, so you can cook without all the excess oil. A clear glass lid lets you keep an eye on food without releasing heat and moisture. Plus, the toxin-free nonstick coating contains no PFAS, PFOA, lead, or cadmium, so it’s safe for you and the environment.
With heavy-duty forged bases to prevent warping, this ultra-durable cookware lasts 10 times longer than traditional nonstick—backed by a limited lifetime warranty. Breeze through cleanup with a little soap and water or simply pop it in the dishwasher. Oven and broiler safe to 600°F, glass lid up to 425°F. Compatible with all cook tops, except induction.
With heavy-duty forged bases to prevent warping, this ultra-durable cookware lasts 10 times longer than traditional nonstick—backed by a limited lifetime warranty. Breeze through cleanup with a little soap and water or simply pop it in the dishwasher. Oven and broiler safe to 600°F, glass lid up to 425°F. Compatible with all cook tops, except induction.
Dishwasher Safe
Safe to clean in the dishwasher.If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 20.02 inches length x 12.4 inches width x 4.7 inches height
Estimated ship weight: 4.38 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Q: Is the skillet compatible with induction ranges?
submitted by Jim M - 6 months ago
A: This fry pan is not induction compatible.
submitted byBlue Diamond team - 6 months agoBrand expertA: This fry pan is not induction compatible.
submitted byCustomer Service - 6 months agoBrand expert
Q: what is the base? Is it aluminium or steel
submitted by ann - 1 year ago
A: Beneath our nonstick ceramic coating, there is an aluminum core that is pillowed in the center of all our cookware as it is a great conductor of heat.
submitted byCustomer Service - 1 year agoBrand expertA: Beneath our nonstick ceramic coating, there is an aluminum core that is pillowed in the center of all our cookware as it is a great conductor of heat.
submitted byBlue Diamond team - 1 year agoBrand expert
Q: Is there any coating on this or it's just a ceramic surface only? Thanks.
submitted by gg - 1 year ago
A: Blue Diamond is coated with our nonstick, chemical free ceramic coating.
submitted byBlue Diamond team - 1 year agoBrand expertA: Blue diamond is coated with our non stick, chemical free ceramic coating.
submitted byCustomer Service - 1 year agoBrand expert
Q: I scratched this pan somehow. Is it still safe to use?
submitted by Amy - 2 years ago
A: Minor scratches are perfectly fine since the coating is non toxic and no chemicals are used in the manufacturing! If there is any question regarding the depth of the scratch, please email customercare.us@greenpan.com for further inspection and review.
submitted byCustomer Service - 2 years agoBrand expertA: Minor scratches are fine since no chemicals are using in the manufacturing process. If you have any questions or concerns, please email customercare.us@greenpan.com for review.
submitted byBlue Diamond team - 2 years agoBrand expert
Q: How much does this pan weigh, with and without the lid?
submitted by Pat M - 2 years ago
A: 2.5 pounds
submitted byCustomer Service - 2 years agoBrand expertA: 2 pounds without, 2.5 pounds with lid
submitted byBlue Diamond team - 2 years agoBrand expert
Q: My glass top range warps even my Calphalon pans, and cooks unevenly. Will this pan warp?
submitted by greytfull - 2 years ago
A: Blue Diamond should not warp regardless of glass top or gas stovetop.
submitted byCustomer Service - 2 years agoBrand expertA: Blue Diamond should not warp regardless of glass top or gas stovetop.
submitted byBlue Diamond team - 2 years agoBrand expert
Q: How deep is this pan
submitted by Kathy - 2 years ago
A: This pans is just under 3" in depth.
submitted byCustomer Service - 2 years agoBrand expert
Q: Does the handle stay cool while cooking on stovetop?
submitted by krc - 2 years ago
A: The handle will get hot if too close to the heat. We always suggest to use a pot holder.
submitted byBlue Diamond team - 2 years agoBrand expert
Q: What are the diameter of the bottom and the height?
submitted by happycolor - 3 years ago
A: 11" exterior and height is 2.5"
submitted byBlue Diamond team - 3 years agoBrand expert
Q: Is the lid oven safe?
submitted by Deb - 3 years ago
A: The lid is oven safe to 340F
submitted byBlue Diamond team - 3 years agoBrand expert
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Queen D - 2 months ago, Verified purchaser
It's not non stick at all. It's already getting crusty on the bottom (I never put it in dishwasher I wash by hand and dry immediately to avoid rust). The coating seems to already be wearing off and I've had it maybe over a year. Invest in a better product.
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Meli - 7 months ago, Verified purchaser
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We are giving this as a Christmas gift. It looks so nice I might have to go get one for myself!
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KP - 9 months ago, Verified purchaser
Everything sticks now after three months of use, really disappointing
1 reply from Blue Diamond team team - 9 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
1 reply from Customer Service team - 9 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
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Rosie Posie - 10 months ago, Verified purchaser
I have one already and ordered this as a gift for Christmas! Like it pretty well. Too bad you don't have a lid for the 14"!
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Jeff in SC - 1 year ago, Verified purchaser
Need a new pan without scratches in it? Don't buy this one.
1 reply from Blue Diamond team team - 1 year ago
Please contact customercare.us@greenpan.com for warranty assistance. They are happy to help!
1 reply from Customer Service team - 1 year ago
Please contact customercare.us@greenpan.com for warranty assistance. They are happy to help!
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Radgrandmom - 1 year ago, Verified purchaser
It does exactly what it says.
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Momof2 - 1 year ago, Verified purchaser
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Jane - 2 years ago, Verified purchaser
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YoMomma - 2 years ago
You’ll get a 8 or so months of everyday use out of it. Eventually food sticks pretty bad.
1 reply from Blue Diamond team team - 1 year ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
1 reply from Customer Service team - 1 year ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
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Clarkshd - 2 years ago
Great at first but after a few uses, the coating gets sticky and everything sticks and hard to clean.
1 reply from Blue Diamond team team - 2 years ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
1 reply from Customer Service team - 2 years ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
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Pugzy - 2 years ago, Verified purchaser
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Froggee23 - 2 years ago, Verified purchaser
Purchased this pan for use in a camper on a propane stove. After a full season of use, here’s my review. Pan surface heats evenly. I hand-wash, but do not let soak in dishwater. It cleans up easily. Non-stick surface is as good as day 1. I am very happy with this pan. I plan to buy one for my home.
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Regina - 2 years ago
I used the pan about twice a week with mainly silicone-coated spatulas (never metal) and the cooking surface developed several chips within 6 months. Fairly nonstick while it lasted.
1 reply from Blue Diamond team team - 2 years ago
Please feel free to reach out to GreenPan directly at customercare.us@greenpan.com. They are happy to help!
1 reply from Customer Service team - 2 years ago
Please feel free to reach out to GreenPan direct at customercare.us@greenpan.com. Please include a photo of the pan. They are happy to help!