$9.79When purchased online
About this item
At a glance
Gluten Free
Non-GMO
Highlights
- Gluten Free
- Vegan/Vegetarian
- Kosher Pareve
- 44oz. Bag
Specifications
Contains: Does Not Contain Any of the 9 Major Allergens
May Contain: Tree Nuts, Soy
Dietary Needs: Gluten Free
State of Readiness: Ingredient
Form: Powdered
Package Quantity: 1
Net weight: 44 Ounces
TCIN: 47095874
UPC: 039978044532
Item Number (DPCI): 261-06-0267
Origin: Made in the USA or Imported
Grocery Disclaimer:
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Description
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicous gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.Non-GMO
A product that has an on-pack third-party certification or an unqualified statement that the product is non-GMO.See how we make shopping for wellness even easier.
If the item details above aren’t accurate or complete, we want to know about it.
Serving Size: 0.25 G21
Serving Per Container: About 34
Amount 1/4 cup (37g):
Calories: 130
% Daily Value*
Total Fat 0grm0%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 30grm11%
Dietary Fiber 1grm4%
Total Sugars 0grm0%
Added Sugars 0grm0%
Protein 2grm0%
Vitamin D 0mcg0%
Calcium 9mg0%
Iron 0mg0%
Potassium 56mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.
Shipping details
Estimated ship dimensions: 9.33 inches length x 7.89 inches width x 4.82 inches height
Estimated ship weight: 2.83 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: Can this flour be used with yeast?
submitted by jrb - 3 years ago
A: Yes, this flour is formulated to work in gluten free yeasts bread recipes.
submitted byAnonymous - 3 years ago
Q: Is this product soy-free?
submitted by Shircr - 3 years ago
A: This product does not contain soy.
submitted byAnonymous - 3 years ago
Q: Does this have the xanthum gum already in it?
submitted by Mhurst - 3 years ago
A: Yes it does. It is the last ingredient.
submitted byDarla - 3 years ago
Q: If this self rising flour?
submitted by patricia - 3 years ago
A: Our Gluten Free All Purpose Flour is not self-rising. It contains no leavening agents.
submitted byAnonymous - 3 years ago
Q: Is this flour wheat-free?
submitted by Nanster - 10 months ago
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quality: 4.77 out of 5
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Real Bread, no wheat!!!!!
5 out of 5 stars
suea - 1 month ago
originally posted on Bob's Red Mill
IT'S REAL BREAD!!!! I used bob's one to one to make a sourdough starter, then made a basic sourdough loaf. It is the first time since I developed Celiacs that I have had real bread, not semi/sorta/kinda like bread. Thanks! (Starter did need more heat than a bread flour starter. I used a 74 degree seed starter matt)
Best product out there
5 out of 5 stars
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KT - 1 month ago
This is my go to when baking GF. Has the best consistency for cakes and cookies! You can’t go wrong
My favourite gluten-free flour!
5 out of 5 stars
PatriciaS - 2 months ago
originally posted on Bob's Red Mill
I use Bob's for all of my cooking and baking needs. I've recently started preparing historical recipes for my website, and it's great to be able to substitute Bob's 1:1 GF Baking Flour wherever a recipe calls for all-purpose flour, so that I can enjoy the recipes. Substituting this flour for regular all-purpose flour works every time! Pies, cakes, cookies, sauces... it's the best!
Legitimately delicious GF pizza crust!
5 out of 5 stars
- 3 months ago
originally posted on Bob's Red Mill
I made pizza with BRM gluten-free flour for my daughter who just found out she has celiac. She loves my regular homemade pizza, so I was thrilled when this GF pizza was so good! It was chewy and crispy and delicious! I am so happy to find this flour that we can use to make all kinds of yummy GF goodies. I couldn't find a recipe for pizza dough on the BRM website, so I used a recipe I found on goodforyouglutenfree. 10/10 will make it again!
Best gluten free flour
5 out of 5 stars
Would recommend
Kt - 5 months ago, Verified purchaser
Somewhat expensive, but the best mix of gluten free flour that I've found. It bakes well and doesn't cause things to be as weirdly hard/dry as some gluten free kinds.
Best gluten free flour
5 out of 5 stars
Would recommend
Violeta - 5 months ago, Verified purchaser
I love the brand and the gluten-free flour.
GF Chocolate Cake
5 out of 5 stars
ZachariahT - 5 months ago
originally posted on Bob's Red Mill
I absolutely love this flour! I have yet to make something and have it not be fluffy and delicious. My favorite thing to make with it is cake. My only complaint would be that unlike regular flour, it get absorbed very easily so it's difficult to use it to make things less sticky.
Red mills
5 out of 5 stars
Would recommend
Tlcinderella - 5 months ago, Verified purchaser
Love the brand , quality
Gluten-Free and Egg-Free Baked goods: Oatmeal Raisin Chocolate Chip Cookies, Mixed Berry Bundt Coffee Cakes, Lemon Blueberry Scones.
5 out of 5 stars
SusanD - 6 months ago
originally posted on Bob's Red Mill
This flour is so easy to use and has no aftertaste. So grateful for an all-in-one baking flour without nuts.
Crepes are BETTER with 1 for 1.
5 out of 5 stars
BCChicago - 6 months ago
originally posted on Bob's Red Mill
Made dairy free, gluten free crepes using oat milk, vegan butter and Bob's 1 for 1 for my niece's birthday breakfast. Didn't change my recipe other than straight substitute for wheat and dairy. They were so good! I'm now ruined and I'm not going back to milk and wheat flour ever again. Complex flavor, crispy and slightly chewy, with a pleasant nuttiness that you can't get with wheat. So east and the results were fantastic.
Try it!
5 out of 5 stars
Would recommend
kmhotvet - 6 months ago, Verified purchaser
Awesome gf replacement for flour.
Excellent for cookies
5 out of 5 stars
Would recommend
Kat Poz - 6 months ago, Verified purchaser
My favorite GF flour for chocolate chip cookies!
Love it!
5 out of 5 stars
Would recommend
Hazeleyedhazard - 7 months ago, Verified purchaser
Love this mix, so easy to work with as a replacement for regular flour
Good Flour, Vile Recipe on Bag
4 out of 5 stars
JillG - 8 months ago
originally posted on Bob's Red Mill
Only dropping this a star because the recipe on the bag is vile. Otherwise the flour is very nice.
A pantry staple
4 out of 5 stars
Amy - 8 months ago, Verified purchaser
This is a very handy variety for basic baking. Breakfast breads, cakes, and even meat breading 👌🏽👌🏽
A bit disappointed.
1 out of 5 stars
JB - 8 months ago
originally posted on Bob's Red Mill
Tried the flour twice for chocolate chip cookie recipes, one recipe from back of package another from the NYTimes. Terrible both times. It's too bad because I don't like wasting money. I have enjoyed all the other Bob's Red Mill products I've tried so I am a bit disappointed in the 1 to 1 flour.
Definitely 1 to 1
4 out of 5 stars
TAKIAW - 9 months ago
originally posted on Bob's Red Mill
So far I have made 7-up cake and banana nut bread with cranberries. It's very nice to just substitute for flour. I noticed two things that cost a star. The first is that you have to amp up your flavors. So for like lemon extract you will need actual lemon zest if you want it to sing through. The other is that the rice flour still retains a bit of grittiness. I will say that this stuff has co.e a long way from what I had to do in the 90s for Gluten free. Thank you.
Great gluten free flour
5 out of 5 stars
Would recommend
LuluC2 - 9 months ago, Verified purchaser
Great gluten free flour! Bob’s Red Mill always does great products and this gluten free flour is wonderful!
GF Flour
5 out of 5 stars
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Ragazza - 11 months ago, Verified purchaser
This is the best gf flour I have used. All my baked goods come out exactly how they would with regular flour. Highly recommend.
Bob Red Mill Gluten Free
5 out of 5 stars
Rhonda - 11 months ago, Verified purchaser
I love their gluten free oatmeal