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Sponsored

Bob's Red Mill Gluten Free 1-to-1 Baking Flour - 44oz

Bob's Red Mill Gluten Free 1-to-1 Baking Flour - 44oz - image 1 of 4
Bob's Red Mill Gluten Free 1-to-1 Baking Flour - 44oz - image 2 of 4
Bob's Red Mill Gluten Free 1-to-1 Baking Flour - 44oz - image 3 of 4
Bob's Red Mill Gluten Free 1-to-1 Baking Flour - 44oz - image 4 of 4
Bob's Red Mill Gluten Free 1-to-1 Baking Flour - 44oz - image 1 of 4
$9.79 when purchased online

About this item

Highlights

  • This versatile pre-mixed gluten free flour blend has been expertly mixed with just the right amount of xanthan gum
  • A one-to-one, guess-proof way to convert your favorite recipes to gluten free: just use in place of wheat flour for baked goods, sauces and more
  • Ideal for baked goods that use baking soda or baking powder as leavening, such as cakes, cookies, muffins, crackers and more
  • Not intended for yeast doughs

Description

Delicious gluten free cooking and baking is a snap with Gluten Free 1-to-1 Baking Flour. Simply follow any one of your favorite recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required. Use it to thicken sauces and gravy, bread proteins, make fresh pasta and more.
Contains: Does Not Contain Any of the 9 Major Allergens
May Contain: Tree Nuts, Soy
State of Readiness: Ingredient
Form: Powdered
Dietary Needs: Gluten-Free
Package Quantity: 1
Net weight: 44 Ounces
TCIN: 47095874
UPC: 039978044532
Item Number (DPCI): 261-06-0267
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details above aren’t accurate or complete, we want to know about it.

Serving Size: 1/4 cup

Serving Per Container: About 34

Amount Amount per serving:

Calories: 130
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Sugars 0g
Added Sugars 0g0%
Protein 2g
Vitamin D 0mcg0%
Calcium 9mg0%
Iron 0mg0%
Potassium 56mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.

Shipping details

Estimated ship dimensions: 9.33 inches length x 7.89 inches width x 4.82 inches height
Estimated ship weight: 2.83 pounds

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.

Q: Does this flour contain coconut?

submitted by TC - 3 months ago
  • A: No, this does not contain Coconut

    submitted byJR - 28 days ago

Q: Can this flour be used with yeast?

submitted by jrb - 3 years ago
  • A: Yes, this flour is formulated to work in gluten free yeasts bread recipes.

    submitted byAnonymous - 3 years ago

Q: Is this product soy-free?

submitted by Shircr - 3 years ago
  • A: This product does not contain soy.

    submitted byAnonymous - 3 years ago

Q: Does this have the xanthum gum already in it?

submitted by Mhurst - 4 years ago
  • A: Yes it does. It is the last ingredient.

    submitted byDarla - 4 years ago

Q: If this self rising flour?

submitted by patricia - 4 years ago
  • A: Our Gluten Free All Purpose Flour is not self-rising. It contains no leavening agents.

    submitted byAnonymous - 3 years ago
4.8 out of 5 stars with 1134 reviews
88% would recommend
67 recommendations
value: 4.46 out of 5
quality: 4.65 out of 5

Did something change?

3 out of 5 stars
pookie - 22 days ago, Verified purchaser
This is my go-to flour since going gluten free. I am an avid baker, I’d say at least 2x a week, and I’m always reaching for this flour. Although, lately, the fruits of my labor are turning out very crumbly, and grainy. I wonder if BRM changed any ingredients/suppliers or if I got a weird batch. I’ll buy again, but if it keeps up I will need to switch.
quality: 3 out of 5
value: 3 out of 5
3 guests found this review helpful. Did you?

No!

1 out of 5 stars
Thumbs down graphic, would not recommend
AB - 29 days ago, Verified purchaser
I wanted a new GF flour so bought this one. Made a tried & true cookie recipe & they turned out awful. This flour is very thin, powdery, & when I mixed it with the wet cookie ingredients, it was too runny so I had to add more flour. My cookies turned out way too soft, never crisped up even a little, they were like really bad quality cake cookies if that makes sense. I'm glad I only made a half recipe because it was a waste of my other ingredients
quality: 2 out of 5
value: 2 out of 5
1 guest found this review helpful. Did you?

Something happened this flour blend has changed!!

2 out of 5 stars
BakinginmyBathrobe - 2 months ago
originally posted on Bob's Red Mill
Some point over the last few months this mix of grain flours and xantham gum has changed. Most of my home baked recipes are not turning out the same even when using Bobs recipes that I have baked a hundred times are turning out chewy, too wet, and quite frankly carrying a tad more metallic flavor than they used to. Is anyone else noticing this?!
3 guests found this review helpful. Did you?

Great Gluten Free Flour

5 out of 5 stars
Thumbs up graphic, would recommend
MightAsWell - 2 months ago, Verified purchaser
My go to gluten free flour for baking. Makes great muffins and baked goods. Target’s price is lower than any other place I shop.
quality: 5 out of 5
value: 5 out of 5
2 guests found this review helpful. Did you?

Best general purpose GF flour

5 out of 5 stars
Thumbs up graphic, would recommend
Sidney - 3 months ago, Verified purchaser
We do a ton of gluten-free baking in our household and this is our go to flour for almost everything (except pie crust). Excellent product, comes in a fairly large bag and reasonably priced for gluten-free.
quality: 5 out of 5
value: 5 out of 5
2 guests found this review helpful. Did you?

Horrible!

1 out of 5 stars
Thumbs down graphic, would not recommend
mayapapaya14 - 4 months ago, Verified purchaser
I don’t understand this flour. Nothing I make with it fully bakes?? Used King Arthur for years and thought I’d try something new. I’ll be going back to KA what a waste this was!!
value: 1 out of 5
quality: 1 out of 5
3 guests found this review helpful. Did you?

GAME CHANGER

5 out of 5 stars
JudiL - 4 months ago
originally posted on Bob's Red Mill
This flour is a game changer for all gluten free eaters. My muffins made with this flour are as good or better than ordinary flour. My pantry is never without it. The almond flour is equally great. Thanks so much for coming up with this combination allowing us to have tasty treats. Also works for other recipes as well.
Did you find this review helpful?

Beany taste

3 out of 5 stars
RobinLM - 5 months ago
originally posted on Bob's Red Mill
I'm sorry, but this flour is made with beans and adds a green vegetal flavor to anything it's in, including bread. I really wanted this to work in bread...??
Did you find this review helpful?

The best gluten free flour

5 out of 5 stars
Thumbs up graphic, would recommend
Mel - 5 months ago, Verified purchaser
I really like this GF flour. Have tried others in the past and the consistency never came out right until I tried this flour. Made banana bread last night and it turn out beautifully! Texture was perfect. Even my son who doesn’t normally like the GF recipes I make couldn’t tell a difference. It’s my go to for baking or any other recipe that calls for flour.
value: 5 out of 5
quality: 5 out of 5
3 guests found this review helpful. Did you?

Whisper red

5 out of 5 stars
Poppyc - 5 months ago
originally posted on Bob's Red Mill
Red and eye love our howlin biscuits , so far to a point best kept secret , down to earthy , gluten free, starch extract , one to one very appreciative.
1 guest found this review helpful. Did you?

Real Bread, no wheat!!!!!

5 out of 5 stars
suea - 6 months ago
originally posted on Bob's Red Mill
IT'S REAL BREAD!!!! I used bob's one to one to make a sourdough starter, then made a basic sourdough loaf. It is the first time since I developed Celiacs that I have had real bread, not semi/sorta/kinda like bread. Thanks! (Starter did need more heat than a bread flour starter. I used a 74 degree seed starter matt)
2 guests found this review helpful. Did you?

Best product out there

5 out of 5 stars
Thumbs up graphic, would recommend
KT - 7 months ago
This is my go to when baking GF. Has the best consistency for cakes and cookies! You can’t go wrong
quality: 5 out of 5
value: 5 out of 5
Did you find this review helpful?

My favourite gluten-free flour!

5 out of 5 stars
PatriciaS - 7 months ago
originally posted on Bob's Red Mill
I use Bob's for all of my cooking and baking needs. I've recently started preparing historical recipes for my website, and it's great to be able to substitute Bob's 1:1 GF Baking Flour wherever a recipe calls for all-purpose flour, so that I can enjoy the recipes. Substituting this flour for regular all-purpose flour works every time! Pies, cakes, cookies, sauces... it's the best!
4 guests found this review helpful. Did you?

Legitimately delicious GF pizza crust!

5 out of 5 stars
- 8 months ago
originally posted on Bob's Red Mill
I made pizza with BRM gluten-free flour for my daughter who just found out she has celiac. She loves my regular homemade pizza, so I was thrilled when this GF pizza was so good! It was chewy and crispy and delicious! I am so happy to find this flour that we can use to make all kinds of yummy GF goodies. I couldn't find a recipe for pizza dough on the BRM website, so I used a recipe I found on goodforyouglutenfree. 10/10 will make it again!
7 guests found this review helpful. Did you?

Best gluten free flour

5 out of 5 stars
Thumbs up graphic, would recommend
Kt - 10 months ago, Verified purchaser
Somewhat expensive, but the best mix of gluten free flour that I've found. It bakes well and doesn't cause things to be as weirdly hard/dry as some gluten free kinds.
value: 4 out of 5
quality: 5 out of 5
2 guests found this review helpful. Did you?

Best gluten free flour

5 out of 5 stars
Thumbs up graphic, would recommend
Violeta - 11 months ago, Verified purchaser
I love the brand and the gluten-free flour.
Did you find this review helpful?

GF Chocolate Cake

5 out of 5 stars
ZachariahT - 11 months ago
originally posted on Bob's Red Mill
I absolutely love this flour! I have yet to make something and have it not be fluffy and delicious. My favorite thing to make with it is cake. My only complaint would be that unlike regular flour, it get absorbed very easily so it's difficult to use it to make things less sticky.
4 guests found this review helpful. Did you?

Red mills

5 out of 5 stars
Thumbs up graphic, would recommend
Tlcinderella - 11 months ago, Verified purchaser
Love the brand , quality
quality: 5 out of 5
value: 5 out of 5
Did you find this review helpful?

Gluten-Free and Egg-Free Baked goods: Oatmeal Raisin Chocolate Chip Cookies, Mixed Berry Bundt Coffee Cakes, Lemon Blueberry Scones.

5 out of 5 stars
SusanD - 11 months ago
originally posted on Bob's Red Mill
This flour is so easy to use and has no aftertaste. So grateful for an all-in-one baking flour without nuts.
2 guests found this review helpful. Did you?

Crepes are BETTER with 1 for 1.

5 out of 5 stars
BCChicago - 11 months ago
originally posted on Bob's Red Mill
Made dairy free, gluten free crepes using oat milk, vegan butter and Bob's 1 for 1 for my niece's birthday breakfast. Didn't change my recipe other than straight substitute for wheat and dairy. They were so good! I'm now ruined and I'm not going back to milk and wheat flour ever again. Complex flavor, crispy and slightly chewy, with a pleasant nuttiness that you can't get with wheat. So east and the results were fantastic.
1 guest found this review helpful. Did you?

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