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Bob's Red Mill Egg Replacer - 12oz - image 1 of 4
Bob's Red Mill Egg Replacer - 12oz - image 2 of 4
Bob's Red Mill Egg Replacer - 12oz - image 3 of 4
Bob's Red Mill Egg Replacer - 12oz - image 4 of 4
Bob's Red Mill Egg Replacer - 12oz - image 1 of 4
$4.99 when purchased online

About this item

Highlights

  • One bag contains the equivalent of 34 eggs, and can be used to replace whole eggs, yolks or whites in baking
  • A vegan baking essential made with four simple ingredients: potato starch, tapioca flour, baking soda and psyllium husk fiber
  • Free of grains, soy, gluten or beans
  • For baking only, do not use for scrambles or to make meringue

Description

Gluten Free Vegan Egg Replacer is a simple and easy-to-use vegan baking essential. This powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more!
Contains: Does Not Contain Any of the 9 Major Allergens
May Contain: Tree Nuts, Soy
State of Readiness: Ingredient
Form: Powdered
Dietary Needs: Gluten-Free
Package Quantity: 1
Net weight: 12 Ounces
TCIN: 53438398
UPC: 039978006202
Item Number (DPCI): 261-05-0480
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details above aren’t accurate or complete, we want to know about it.

Serving Size: 1 tbsp

Serving Per Container: 34

Amount 1 Tbsp (10g):

Calories: 35
% Daily Value*
Total Fat 0grm0%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 8grm3%
Dietary Fiber 0grm0%
Protein 0grm0%
Total Sugars 0grm0%
Added Sugars 0grm0%
Vitamin D 0mcg0%
Calcium 4mg0%
Iron 0mg0%
Potassium 18mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

potato starch, tapioca flour, baking soda, psyllium husk.

Allergens & Warnings:

Warning for California residents only. Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Shipping details

Estimated ship dimensions: 5.78 inches length x 5.06 inches width x 2.89 inches height
Estimated ship weight: 0.76 pounds

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.

Q: Would this be a good replacement for french toast batter?

submitted by Optimiss - 2 months ago
  • A: Hi Optimiss, The Gluten Free Egg Replacer works best to replace eggs in baked goods like cookies, muffins, cakes, and similar. Our GF egg replacer may work in the French toast batter, but in a small amount, around 1 Tbsp maximum to take the place of something like flaxseed meal or psyllium, in addition to the other vegan ingredients. Thank you, Bob's Red Mill Customer Service team

    submitted byBob's Red Mill - 2 months ago
    Brand expert

Q: Could this be used to replace egg in baked macaroni?

submitted by ABPhillips - 2 years ago
  • A: Our Egg Replacer can be used to replace eggs in a baked macaroni recipe. This works best when replacing up to 3 eggs; more than 3, eggs may be too much of an important ingredient to replace.

    submitted byBRM Customer Service - 8 months ago

Q: Is there any soy products in this item?

submitted by P - 2 years ago
  • A: No, there is no soy in this product.

    submitted byJaime - 1 year ago

Q: Is 1Tbsp equivalent to 1 egg?

submitted by Kdomi003 - 3 years ago
  • A: 1 Tbsp egg replacer mixed with 2 Tbsp water is the equivalent of 1 egg in baking recipes. Not for use in scrambles or meringues.

    submitted byAnonymous - 3 years ago

Q: Would this work as an egg substitute in a spanakopita (Greek for spinach pie) recipe?

submitted by kmmk - 3 years ago
  • A: Our GF Egg replacer would work to help bind together ingredients in the filling for Spanakopita when mixed according to the instructions on the package.

    submitted byAnonymous - 3 years ago

Q: What are the ingredients? Is it plant based?

submitted by vegan mommy - 3 years ago
  • A: Ingredients: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Powder. Yes, this is plant based

    submitted byAnonymous - 3 years ago

Q: Can i make scrambled eggs with this

submitted by mav - 4 years ago
  • A: no, this is only meant to be used an egg replacer in items such as cookies and cakes but is not recommended to be used in place of eggs in egg based products (such as scrambled eggs or meringues).

    submitted byjerri - 4 years ago

Q: Can this be used like meringue powder to make cake icing (canned, not cooked) stiffer?

submitted by oldMK - 4 years ago
  • A: No it cannot. be used like meringue powder.

    submitted byAnonymous - 3 years ago

Q: Is this product basically powdered egg whites? Can it be added to cocktail mixes to add froth?

submitted by Curious - 5 years ago
  • A: NO, it is an egg REPLACER. It is typically for people who can't use eggs due to allergies etc to substitute in their baking needs...

    submitted byKerri - 5 years ago

Q: What is the shelf life of this product and after its opened does it need to be refrigerated

submitted by Lady Di - 5 years ago
  • A: Our GF Egg Replacer  has a 730 day shelf life for optimum flavor and quality. It should be stored in a cool, dry place before and after opening, and does not need to be refrigerated at any point.

    submitted byAnonymous - 3 years ago
4.3 out of 5 stars with 225 reviews
71% would recommend
32 recommendations
value: 4.03 out of 5
quality: 3.94 out of 5

Great Replacement!

5 out of 5 stars
Thumbs up graphic, would recommend
Summer - 3 months ago, Verified purchaser
I needed to pick up some vegan egg replacements and I found this which perfectly did the trick to make an AMAZING vegan cake! It's also a great deal getting 34 eggs for $7. Highly recommend it if you are using it for a vegan recipe or just need to keep eggs stocked in the kitchen.
quality: 5 out of 5
value: 5 out of 5
1 guest found this review helpful. Did you?

Can't live without this product!

5 out of 5 stars
Julie - 5 months ago
originally posted on Bob's Red Mill
I found out my daughter has an egg allergy when she was 11 months old, and I have used this product for baking ever since - 12 years now! Thank you for this egg replacer and please don't ever discontinue it!
11 guests found this review helpful. Did you?

Best egg replacement

5 out of 5 stars
Thumbs up graphic, would recommend
Courtney G - 7 months ago, Verified purchaser
I love using this egg replacement for baking etc. because not only does it have a long shelf life, it's like 34 eggs. Eggs got expensive and if you don't need to scramble them or make peaks you might as well use this in baking like pancakes, cake, etc.
quality: 5 out of 5
value: 5 out of 5
6 guests found this review helpful. Did you?

Not sure what to make with these.

1 out of 5 stars
MAUREEN - 8 months ago
originally posted on Bob's Red Mill
I used them today with a boxed mix of brownies. I followed directions to the letter. I wanted to like this as we bake a lot. Well it did not come out well. The middle was raw and the taste was so sub par.
3 guests found this review helpful. Did you?

Does not work

1 out of 5 stars
Thumbs down graphic, would not recommend
MC14 - 9 months ago, Verified purchaser
Awful. Just tried it with a third recipe, even though the first two did not turn out well using this product, and my cookies all melted together.
quality: 1 out of 5
value: 1 out of 5
3 guests found this review helpful. Did you?

Recipies for Egg replacer

5 out of 5 stars
Thumbs up graphic, would recommend
- 1 year ago
Keep trying until you get a recipe that works. I spent many hours experimenting with this product until I found some recipes that worked. I don't have any science credits, so I couldn't use a knowledge of chemistry to help me develop recipes that tastes good and held together. I had to guess and check. After many failed baked goods, I eventually came up with a few that worked. I'm very committed to cruelty-free cooking. Just don't give up!
quality: 5 out of 5
value: 5 out of 5
20 guests found this review helpful. Did you?

God bless ya'll

5 out of 5 stars
KB1977 - 1 year ago
originally posted on Bob's Red Mill
Ijust want to say thank you to this company for providing a quality affordable product that is versatile and has a great shelf life.. We need t count our blessings in times like these. I love this product .
15 guests found this review helpful. Did you?

Proceed with caution

2 out of 5 stars
Thumbs down graphic, would not recommend
Kelly - 1 year ago
I tried using this egg replacer in a batch of bread dressing and in a batch of brownies. The dressing turned out ok, but the brownies came out super oily and dense, almost like a dense steamed pudding. Maybe there's a way to cook at a different temperature that can work, but preparing them using the instructions and using them in the brownie recipe without changing anything else was a total bust. I'm disappointed.
quality: 2 out of 5
value: 5 out of 5
14 guests found this review helpful. Did you?

From meatloaf to desserts!

5 out of 5 stars
dC - 1 year ago
originally posted on Bob's Red Mill
I’ve made everything from meatballs to banana bread with this stuff and it is LEGIT.
12 guests found this review helpful. Did you?

Egg replacer

5 out of 5 stars
Thumbs up graphic, would recommend
- 1 year ago, Verified purchaser
was exactly what I have been looking for. my grandson has a severe allergy to eggs. This will give me the opportunity to bake for him so he can eat the same as the rest of the family.
quality: 5 out of 5
value: 5 out of 5
11 guests found this review helpful. Did you?

Great egg replacer

5 out of 5 stars
Thumbs up graphic, would recommend
Emily - 1 year ago, Verified purchaser
Fantastic for baking with egg allergies!
quality: 5 out of 5
value: 5 out of 5
2 guests found this review helpful. Did you?

Pumpkin pie

1 out of 5 stars
BrendaB - 1 year ago
originally posted on Bob's Red Mill
Don’t use for pumpkin pie. Haven’t tried in baked goods yet. The one star is only for the pie.
18 guests found this review helpful. Did you?

Perfect egg replacement for cornbread @

5 out of 5 stars
SJK123 - 1 year ago
originally posted on Bob's Red Mill
Omg! Just made my son the BEST gluten free, dairy free, egg free cornbread!!!!!!!!!!!!!! It's so good! The egg replacer worked perfectly!!!
21 guests found this review helpful. Did you?

Best cookies I've ever made!

5 out of 5 stars
SJK123 - 1 year ago
originally posted on Bob's Red Mill
I used this in place of an egg in cookie batter after combining the drys with the creamed sugar and vegan butter. At this point the mixture was crumbly like moon sand. I was SO surprised how when I added that little volume, it bound the mixture so well and didn't have a strange taste like I've heard flax eggs do. The cookie dough was beautifully cohesive and my cookies are the perfect marriage of chewy and crunchy and soft. I was really skeptical this would work in baking how hen eggs do but the cookies are so good and amazing value for the price!
12 guests found this review helpful. Did you?

Not like any egg I ever had

2 out of 5 stars
Thumbs down graphic, would not recommend
Dawn - 2 years ago, Verified purchaser
Eggs cook like rubber and not edible.
quality: 2 out of 5
value: 2 out of 5
4 guests found this review helpful. Did you?

Makes mom-life easier

5 out of 5 stars
OnlyOni - 2 years ago
originally posted on Bob's Red Mill
One of my kids has an egg allergy, and we live at high altitude. This egg replacer works perfect in all my baked goods, and takes away all the guess work of trying to adjust a recipe to use applesauce or other substitutes on top of the high altitude adjustments I'm already using. I was going crazy trying to figure out how to perfect my egg-free recipes before I found this. I also feel better about letting my kids (ok I mean my husband) lick the spoon after mixing up cookies or banana bread as there's no raw egg in the batter.
17 guests found this review helpful. Did you?

Doesn't work

1 out of 5 stars
Thumbs down graphic, would not recommend
Olga - 2 years ago
I recently switched to vegan, but with my love for pastry and baking I struggle a lot. was really hoping this egg replacer would help. well, it doesn't. I don't see the difference between baking with it or without it apart from the strong eggy taste which I'm not looking for in my bakings, can't taste much else. Nothing rise or bakes all the way inside. very hard to mix too, always leaves some small lumps.
quality: 1 out of 5
value: 1 out of 5
9 guests found this review helpful. Did you?

Weird Taste

2 out of 5 stars
Thumbs down graphic, would not recommend
AudRich - 2 years ago, Verified purchaser
It creates a strange taste in baked goods, the smell is off-putting and that is the taste that you are left with. Really was hoping this would be the answer to egg free baking.
9 guests found this review helpful. Did you?

Perfect

5 out of 5 stars
Thumbs up graphic, would recommend
Kayla - 2 years ago, Verified purchaser
Used It To Make Pumpkin Muffins And It Worked Awesome!!
5 guests found this review helpful. Did you?

Very disappointed.

1 out of 5 stars
Barbie - 2 years ago
originally posted on Bob's Red Mill
Egg Replacer-ruined my banana bread and my bread. Neither of them rose and they were hard as rocks. I wasted a lot of time and money. It did work for pancakes.
15 guests found this review helpful. Did you?

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