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Camp Cookery - by Horace Kephart (Paperback)
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About this item
Highlights
- Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans.
- Author(s): Horace Kephart
- 168 Pages
- Cooking + Food + Wine, Methods
Description
About the Book
Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Illustrated with pen drawings of camp utensils, outfits, etc. and written by an expert outdoorsman in narrative form, this specialty cookbook contains a wealth of advice and comment in addition to recipes.Book Synopsis
Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Illustrated with pen drawings of camp utensils, outfits, etc. and written by an expert outdoorsman in narrative form, this specialty cookbook contains a wealth of advice and comment in addition to recipesFrom the Back Cover
Originally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Written by Horace Kephart, who was a reknowned outdoorsman of the time, this delightful and fully-illustrated cookbook contains, in addition to recipes, a wealth of advice and comment on camping and life in general.Additional product information and recommendations
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