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Dips, Spreads, Nosh - (Art of Entertaining) by Kimberly Stevens (Paperback)

Dips, Spreads, Nosh - (Art of Entertaining) by  Kimberly Stevens (Paperback) - image 1 of 1
Dips, Spreads, Nosh - (Art of Entertaining) by  Kimberly Stevens (Paperback) - image 1 of 1
$13.89 sale price when purchased online
$18.95 list price

About this item

Highlights

  • Create a memorable and delicious serving board for any season or occasion with Dips, Spreads, Nosh.Featuring board building advice from charcuterie experts like Murray's Cheese, Publican Market, The Cheese Store of Beverly Hills, Vermont Creamery, and many more, hosting has never been this easy.
  • About the Author: Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications.
  • 288 Pages
  • Cooking + Food + Wine, Garnishing & Food Presentation
  • Series Name: Art of Entertaining

Description



About the Book



Create a memorable and delicious serving board for any season or occasion with Dips, Spreads, Nosh!



Book Synopsis



Create a memorable and delicious serving board for any season or occasion with Dips, Spreads, Nosh.

Featuring board building advice from charcuterie experts like Murray's Cheese, Publican Market, The Cheese Store of Beverly Hills, Vermont Creamery, and many more, hosting has never been this easy. With full board recipes, easy-to-follow instructions, and full-color photography, as well as over 100 serving board recipes for any occasion, you'll never have a boring spread!

Inside this cookbook, you'll discover recipes such as:

  • Rustic Bakery Feta and Herb Quick Bread,
  • Peanut Satay Dip,
  • Elevated Party Mix,
  • and more!

Whether you're looking for the gift for the hostess who has everything or want to expand your own entertaining collection, Dips, Spreads, Nosh is sure to please.



About the Author



Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer's market, and makes meals for friends and family.
Dimensions (Overall): 7.9 Inches (H) x 6.5 Inches (W) x .7 Inches (D)
Weight: 1.26 Pounds
Suggested Age: 22 Years and Up
Series Title: Art of Entertaining
Sub-Genre: Garnishing & Food Presentation
Genre: Cooking + Food + Wine
Number of Pages: 288
Publisher: Cider Mill Press
Format: Paperback
Author: Kimberly Stevens
Language: English
Street Date: October 22, 2019
TCIN: 76446717
UPC: 9781604338850
Item Number (DPCI): 248-68-6554
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.7 inches length x 6.5 inches width x 7.9 inches height
Estimated ship weight: 1.26 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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