Good Mushroom Bad Mushroom - by John Plischke (Paperback)
About this item
Better Safe Than Sorry Rule #1 for wild mushroom hunting: You can't afford to gamble when it comes to accurate ID'ing - telling the edible ones from look-alikes that could make you sick, or worse.
"Good Mushroom Bad Mushroom"is the essential wild mushroom field guide, by one of the top mycologists in North America. John Plischke's informative, easy-to-read text and award-winning photographs take the guesswork out of identifying wild mushrooms. And when you get it right, there's no better eatin' than a fresh, wild Morel. For an added treat, John brings you from field to kitchen with some of his favorite mushroom recipes. " "When it comes to identifying and eating wild mushrooms, you need an expert you can trust. John Plischke III is that expert.I'd trust my life to his judgment."" Gary Lincoff, author of "The Audubon Society Field Guide to North American Mushrooms" ""John is one of the top mushroom identifiers in North America.""Sandy Sheine, Education Chair, North American Mycological Association