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IMPRESA -10 pack Sous Vide Magnets to Keep Bags Submerged, Sous Vide Accessories, Alternative to Sous Vide Weights, Balls, Clips & Racks, Blue
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Highlights
- Keep Bags Submerged For Efficient Cooking -- Use our pack of 10 light weight magnets to fully submerge your bags and keep them in place. This helps ensure you don't undercook meat, vegetables, or anything else. Achieve this by pinning your bag to the container wall with a pair of magnets
- Discover A French Secret - Ever wonder how French restaurants have perfected sous vide? Magnets! They allow you to easily change the cooking position of your bags. Simply slide the outside magnet up and down. Repositioning your food bags multiple times will lead to some delicious results!
- The Best Sous Vide Bag Immersion Solution - Stop using weights for sous vide! They tend to roll off whatever you put them on and sometimes leave a weird taste on your food. A sous vide cooking rack can be flimsy and takes forever to set correctly. In contrast, our magnets are super easy to use and hold perfectly. Youll never burn your fingers or even get them wet
- Universal Solution for Containers - Our magnets are compatible with containers made of glass, stainless steel, polycarbonate, aluminium, and more. The magnets are compatible with any sous vide circulator, including Anova, Joule, Accu Slim, Breville, and Ink Bird
- Food Safe Material - Our lightly weighted magnets coated with food-grade silicone and can withstand temperatures up to 413 ¡F. Since they won't touch your food, you don't have to clean them every time
Description
How To Use Magnets For Sous Vide 1. Using 2 magnets on each side of the container wall, pin a part of your food bag 2. Holding the outside magnet, slide the bag down to your required submersion level. The magnets will hold your bag in place 3. When the food is finished cooking, simply slide the outside magnet up That's it! Your fingers won't even get wet, let alone burned. All that's left to do is enjoy your meal. Do As The French Do Traditional cooking uses high and fluctuating temperatures. Just a moment of inattention and perfection can slip your grip. When you try the sous vide method, you will free yourself from the tyranny of the clock! Sous vide means under vacuum in French. With it, you will achieve accurate temperature control. The food is immersed in a fully humid environment. Making for good eats that are juicier and more tender. But only if you keep the food underwater and in the same place! Thats where our sous vide magnets come in. They fully submerge and hold your bags for the cooking duration. As a master French chef would say, Bon Apptit! Buy Now
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