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James Beard's American Cookery - (Hardcover)

About this item

Specifications

Number of Pages: 877

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Format: Hardcover

Publisher: Little Brown and Company

Age Range: Adult

Book theme: American, General

Author: James Beard

Language: English

Street Date: October 25, 2010
TCIN: 12804417
UPC: 9780316098687
Item Number (DPCI): 247-04-9344
Origin: Made in the USA or Imported

Description

The classic, must-have American cookbook from one of our greatest authorities on food.

James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like Mastering the Art of French Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.

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