Contains: Does Not Contain Any of the 8 Major Allergens
State of Readiness: Prepared, Heat and Serve
Package type: Individual Item Multi-Serving
Item Number (DPCI): 212-34-0378
Origin: Made in the USA
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Kokuho Rose rice has a superior uniform kernel. It can be used as an accompaniment for stews, steaks, casseroles, fish, poultry, Asian-style stir-fry dishes and curries.
1 cup of uncooked rice makes approximately 3 cups of cooked rice. 1. Combine 1 cup Kokuho Rose rice, 1-1/2 cups cold water (if washed or drier rice is preferred, use 1/4 cup less water). Bring to a boil. 2. Reduce the heat to low, cover with a tight fitting lid and simmer for 20 minutes. Do not remove lid while cooking. 3. Turn off heat. Stir with fork or wet rice paddle or wooden spoon and serve. 4. Leftovers. There is no loss of flavor or taste; simply reheat in a double boiler or microwave.